COUNTRY POTATO CHOWDER
This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp; remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and celery until tender. Sprinkle with flour and stir until blended. Gradually add cream. stir in the potatoes, soup, parsley, Worcestershire sauce, seasoned salt and pepper. Bring to a boil; cook and stir for 1 minute. Reduce heat; cover and simmer for 25 minutes, stirring occasionally., Add carrots and beans. Cover and simmer 15 minutes longer or until vegetables are tender. Stir in corn and reserved bacon; heat through.
Nutrition Facts : Calories 279 calories, Fat 16g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 562mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ratan Rawat
[email protected]I found this recipe to be too complicated.
Ajab Khan
[email protected]This chowder is too thick for my taste.
Patricia Andre
[email protected]I'm not sure what went wrong, but my chowder turned out bland.
Osthir Riyan
[email protected]This chowder is so creamy and delicious.
Bin Yamin
[email protected]I love that this chowder is made with simple, everyday ingredients.
Sornali Akther
[email protected]This chowder is a great way to use up leftover potatoes.
Ahmad Akmal
[email protected]This is the best potato chowder I've ever had! The recipe is perfect.
Heinrich Wienand
[email protected]I'm not usually a fan of potato chowder, but this recipe changed my mind. It's so flavorful and satisfying.
Abdihakiin Ahmed
[email protected]This chowder is so hearty and filling. It's perfect for a cold night.
Nirjol Das
[email protected]I've made this chowder several times and it's always a hit with my family.
Alex Wright
[email protected]This chowder is delicious! I especially love the creamy broth.
Myriam R. Cherubin
[email protected]The recipe was easy to follow and the chowder turned out great. I will definitely be making this again.
DedVerse
[email protected]This chowder is the perfect comfort food for a cold winter day.
hahaha haha
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Albama Muzik
[email protected]This is my go-to potato chowder recipe. It's so easy to make and always comes out delicious. I love the addition of bacon and corn.