COUNTRY POT ROAST BY FREDA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Country Pot Roast By Freda image

Comfort family dish to warm your tummy on a cold winters evening. Made in your Crockpot, Fix it and forget it till serving time.

Provided by FREDA GABLE

Categories     Roasts

Time 5h10m

Number Of Ingredients 8

COUNTRY FAMILY FAVORITE POT ROAST.
1 1/8 4-5 lb beef pot roast
4-5 medium potatoes cut in 1/4 lengthwise
1 small head of cabbage, cut in 1/4.
2-3 medium fresh carrots, cut in 2
1 Pkg dry, french onion soup mix or low sodium is fine.
1 c water or beef broth
seasonings, garlic and pepper to taste

Steps:

  • 1. Spray your crock pot with cooking spray. Place all the Ingredients in your Crock pot. Beef roast on the bottom then add the remaining ingredients on top.
  • 2. Cook on High about 4-5 Hrs, or till beef and carrots are tender. Turn down to low til serving time. Lets all enjoy a Hearty Hot meal. Serve with Garlic bread or Hot Biscuits. .. Yummy!

CLINTON SSENJOBE
[email protected]

This pot roast was a bit of a letdown. The beef was tough and the vegetables were bland. I think I would have liked it better if I had used a different cut of beef and added some more seasoning.


Lashly Kid
[email protected]

I made this pot roast for my family last night and it was a huge hit. Everyone loved it! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Sanjay Srivastav
[email protected]

This pot roast was amazing! The beef was so tender and juicy, and the vegetables were cooked to perfection. I loved the rich, flavorful gravy. This is definitely a recipe that I will be making again and again.


imo jhumi
[email protected]

I'm not a big fan of pot roast, but this recipe was actually pretty good. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.


Aniyah Timmons
[email protected]

This pot roast was okay, but not great. The beef was a bit dry and the vegetables were bland. I think I would have liked it better if I had used a different cut of beef and added some more seasoning.


Santosh Sherma QRC
[email protected]

This pot roast was a disappointment. The beef was tough and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.


Avery Wisot
[email protected]

I've made this pot roast several times now and it's always a hit. It's so easy to make and the results are always amazing. The beef is always fall-apart tender and the vegetables are cooked perfectly. I highly recommend this recipe!


Mercy Deanne
[email protected]

This pot roast was delicious! I made it for my family last night and they loved it. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.


Chelsea Playz
[email protected]

This pot roast was a bit of a letdown. The beef was tough and the vegetables were bland. I think I would have liked it better if I had used a different cut of beef and added some more seasoning.


Shariq Burnee
[email protected]

I made this pot roast for my family last night and it was a huge hit. Everyone loved it! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Rosemary Adhiambi
[email protected]

This pot roast was amazing! The beef was so tender and juicy, and the vegetables were cooked to perfection. I loved the rich, flavorful gravy. This is definitely a recipe that I will be making again and again.


CC Rich
[email protected]

I'm not a big fan of pot roast, but this recipe was actually pretty good. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.


Kobita Kobita
[email protected]

This pot roast was okay, but not great. The beef was a bit dry and the vegetables were bland. I think I would have liked it better if I had used a different cut of beef and added some more seasoning.


Luis Ramirez
[email protected]

This pot roast was a disappointment. The beef was tough and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.


Kim Edwards
[email protected]

I've made this pot roast several times now and it's always a hit. It's so easy to make and the results are always amazing. The beef is always fall-apart tender and the vegetables are cooked perfectly. I highly recommend this recipe!


Xasan Cabdi
[email protected]

This pot roast was delicious! I made it for my family last night and they loved it. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.


Adaam official
[email protected]

This recipe is a great way to use up leftover veggies. I added some carrots, celery, and potatoes, and it turned out great. The beef was also very tender and flavorful.


Dorcas Opeyemi
[email protected]

This pot roast is a keeper! It's so easy to make and always turns out perfectly. I love that I can just throw all the ingredients in the pot and let it cook. It's the perfect comfort food for a cold winter night.


Shannon Lagasse
[email protected]

Oh my, this country pot roast is fall-off-the-bone tender and bursting with flavor! The beef was so juicy and flavorful, and the vegetables were perfectly cooked. I served it over mashed potatoes, and it was a hit with my family. Thanks for sharing t