COUNTRY PORK SOUP

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Country Pork Soup image

When I was young, we ate a lot of pork and chicken. I suppose it was less expensive than beef. I've eaten many bowls of this hearty filling soup while sitting at my grandma's table.

Provided by Sandy in Oklahoma

Categories     Pork

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb pork loin, cut into 1/2 inch cubes
1 tablespoon oil
1 cup carrot, thinly sliced
1 cup diced celery
1 cup cubed peeled potato
1 (8 ounce) envelope dry onion soup mix
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
4 cups hot water
3 beef bouillon cubes
1 (28 ounce) can whole tomatoes, cut up
1/2 teaspoon oregano leaves, crushed
1 (10 ounce) package sliced frozen okra (optional)
1 dash hot pepper sauce

Steps:

  • Add oil to dutch oven and heat over medium heat. When oil is heated, add pork and brown. Add carrots, celery and potatoes. Cook 1 minute. Add remaining ingredients except okra. Cover and simmer 1 hour, stirring often.
  • Add okra and cook 15 additional minutes.
  • Serve with crackers or cornbread.

Mohamed Shariffdin
shariffdin-mohamed@yahoo.com

This soup is a family favorite! It's always a big hit when I make it. I usually serve it with a side of cornbread or biscuits.


Sangita Parajuli
s.parajuli41@hotmail.com

This soup is a great way to use up leftover pork. I also like to add some chopped potatoes and green beans to the soup.


Jacque John
johnj@hotmail.com

I've made this soup several times and it's always a hit. I love the way the cornbread soaks up the soup.


Prince Op
o_p57@gmail.com

This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.


Mayombwe Derrick
m.d92@hotmail.fr

This soup was a little too salty for my taste. I had to add a lot of water to dilute it.


Khagendra Sunar
s33@yahoo.com

I'm not a big fan of pork, but I really enjoyed this soup. The meat was very tender and the vegetables were cooked perfectly. I will definitely be making this again.


Zniper Piggy
pzniper@yahoo.com

This soup is a must-try for any pork lover! The combination of pork, vegetables, and cornbread is simply delicious.


Rana Touqeer
r-t@hotmail.com

I made this soup in my slow cooker and it turned out great! The meat was so tender and the vegetables were perfectly cooked. I will definitely be making this again.


Ariyan jihad
jihad@hotmail.com

This soup is a great way to use up leftover pork. I also like to add some chopped carrots and celery to the soup for extra flavor.


Willmaleen Farmer
willmaleenfarmer@hotmail.com

I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of cornbread or biscuits.


zaid adel
adel_z@yahoo.com

This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable. The cornbread was also a bit dry.


Juyel Mitra
mitraj87@yahoo.com

I made this soup for my family and they all loved it! The flavors were amazing and the soup was so easy to make. I will definitely be making this again.


SAMUEL EDEANI
esamuel61@hotmail.co.uk

This country pork soup is a hearty and delicious dish that is perfect for a cold winter day. The meat is fall-apart tender and the vegetables are cooked to perfection. I especially loved the addition of the cornbread, which added a nice sweetness and


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