COUNTRY PORK RIBS IN TOMATO GRAVY RECIPE
Perfect cold weather dinner. Braised country ribs in a non-Italian tasting tomato, onion, garlic gravy. Most of the garlic and onion melt into the gravy. Wonderful flavor with few ingredients. No spaghetti sauce taste but the "gravy" would be a great, different not-sweet spaghetti sauce. I suppose you could use Italian herbs, but don't! Try it this way first. Make a big batch because this freezes well and the frozen leftovers were delicious. I believe I found this at about.com.
Provided by Jezski
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large, heavy Dutch oven over medium high heat. When hot, add teaspoon of olive oil and swirl to coat the bottom of the pan. Sear the pork ribs on both sides until golden brown, turning only once. You may need to do this in batches. Do not crowd the pan. Remove to a platter.
- Add the remaining 1 teaspoon of olive oil to the Dutch oven, along with the sweet onion rings. Toss to coat. Reduce heat to medium-low, cover, and sweat the onions, stirring often, until soft and translucent, about 5 minutes.
- Add the garlic, both cans of tomatoes, and water to the onions. Stir to combine, then return the pork ribs to the pot along with any collected juices.
- Simmer the pork ribs in the tomato gravy 1-1/2 to 2 hours, until pork is tender. Taste and add additional salt and pepper if warranted.
- Stir 1 cup of the tomato gravy into the cooked pasta as soon as it is done. Portion the pasta into shallow bowls, top with pork ribs, spoon on some tomato gravy, and garnish with chopped parsley. Serve immediately.
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Md sishir khan
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was tender and flavorful, and the gravy was delicious.
Tebello Mabuza
[email protected]These ribs were easy to make and very flavorful. I will definitely be making them again.
Lucy Ukpo
[email protected]I've made these ribs several times and they always turn out great! They're a family favorite.
Amaka Agudiegwu
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the gravy was flavorful.
Kazi Shanto
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Muskan Iman
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the gravy was flavorful.
Keston Phillips
[email protected]These ribs were a bit too fatty for my taste, but the gravy was very good.
Rooble Abiib
[email protected]I'm not a huge fan of ribs, but these were actually really good! The meat was tender and flavorful, and the gravy was delicious.
Dominique Dexter
[email protected]These ribs were easy to make and turned out great! I used a slow cooker and the meat was so tender. The gravy was also very good.
EBHODAGHE Gods power
[email protected]I made these ribs for my family and they loved them! The meat was so juicy and flavorful, and the gravy was the perfect consistency.
T Drotzur
[email protected]These ribs were fall-off-the-bone tender and the gravy was delicious! I will definitely be making this again.