COUNTRY PORK RIBS & CABBAGE
Country Pork Ribs & Cabbage
Provided by Robert Priddy
Categories Ribs
Time 2h
Number Of Ingredients 8
Steps:
- 1. Heat your oven to 325° F.
- 2. Place the cabbage, onion, and potatoes in the bottom of a Dutch oven.
- 3. Heat a couple of tablespoons of oil in a pan over medium-high heat.
- 4. Add seasoned pork ribs and cook until browned on each side. Remove pork and place over cabbage. Pour off fat.
- 5. Combine vinegar and brown sugar in a small bowl.
- 6. Add to frying pan, stirring to remove browned pork bits from bottom of pan.
- 7. Pour over ribs and veggies.
- 8. Cover & bake for 2 hours or until the internal temperature reaches 155° F.
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Awais Rao
[email protected]This recipe is a winner! The ribs were so tender and flavorful, and the cabbage was a perfect complement.
Bakhti Khan
[email protected]I would definitely make this recipe again.
Leila Gogichaishvili
[email protected]This recipe is a great way to use up leftover pork ribs. It's also a great way to get your kids to eat cabbage.
elozor goldschmidt
[email protected]The ribs were a bit too salty for my taste, but the cabbage was perfect.
Robert Lee
[email protected]I've tried other country pork ribs recipes, but this one is by far the best.
ROOMI SHAIKH
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Mudassar Sid
[email protected]The ribs were a bit tough, but the cabbage was good.
GAMING YEAMIN
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork ribs dish.
Emmanuel Addison
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The ribs were fall-off-the-bone tender and the cabbage was perfectly cooked.
Heather Harrison
[email protected]The cabbage was a bit bland, but the ribs were delicious.
Amber Terry
[email protected]I've made this recipe several times and it's always a hit. The ribs are so tender and flavorful.
Khamisani Sajad
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Arbab Iqbal
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it.
Bin Fahad
[email protected]The ribs were a bit dry, but the cabbage was delicious.
Amanda McClure
[email protected]These country pork ribs were fall-off-the-bone tender and the cabbage was cooked to perfection. I will definitely be making this dish again!