COUNTRY PORK 'N' SAUERKRAUT
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. Cover and bake at 350° for 1-1/2 to 2 hours or until ribs are tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Gus Sacco
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauerkraut is perfectly tangy.
Mona Patrice
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauerkraut was perfectly tangy and the pork was cooked to perfection.
Akhi vlogs
[email protected]This recipe is a great way to use up leftover pork. The sauerkraut adds a nice tangy flavor.
Tanvir Maria
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the tender pork and the tangy sauerkraut.
Huzaifa Ghauri
[email protected]This recipe was a disaster. The pork was tough and the sauerkraut was bland. I would not recommend this recipe to anyone.
Dev das
[email protected]I've never been a fan of sauerkraut, but this recipe changed my mind. The pork was so tender and flavorful, and the sauerkraut was perfectly tangy and flavorful. I will definitely be making this again!
Sumaiya Arshad
[email protected]This recipe is a keeper! The pork was so tender and the sauerkraut was perfectly tangy. I will definitely be making this again and again.
Reyna Cacho
[email protected]The pork was a bit dry, but the sauerkraut was good.
Jesus Carrizales
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
FRENKIE Isah
[email protected]Not a fan of sauerkraut, but the pork was cooked perfectly.
Saqlin Zohaib
[email protected]This recipe was a bit bland for my taste. I had to add extra spices to give it some flavor.
Si Fat
[email protected]I made this dish last night and it was delicious! The pork was fall-apart tender and the sauerkraut was perfectly tangy. My husband and I both loved it.
Dylon Phillips
[email protected]Easy to follow recipe. The pork was juicy and the sauerkraut was tangy and flavorful. Definitely a keeper!
Tamim Ferdaws
[email protected]I've tried many pork and sauerkraut recipes, but this one is by far the best. The combination of spices and the slow-cooking method resulted in a dish that was both flavorful and tender. Highly recommend!
ben moris
[email protected]This country pork and sauerkraut recipe is a winner! The meat was tender and flavorful, and the sauerkraut was tangy and tart. I served it with mashed potatoes and green beans, and it was a hit with my family. Will definitely be making this again!