COUNTRY PORK AND APPLE HASH
This is a boardinghouse breakfast of the very highest tier, taken from the chef Robert Newton of Seersucker in Brooklyn: leftover roast pork, chopped into a hash of potatoes and apples, then crisped in sweet butter. Add a few eggs, some sauteed dandelion greens, endless cups of coffee and the magic of weekend conversation.
Provided by Julia Moskin
Categories brunch, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large pot, cover potatoes with cold salted water, bring to a simmer and cook until barely tender (do not overcook, or boil rapidly). Drain.
- Melt butter in a very wide skillet. Add apples and onions and cook, stirring, until softened and golden around edges, about 10 minutes. Add pork and broth; cook over medium-high heat for 3 to 5 minutes, stirring occasionally. Add potatoes and thyme leaves and cook, stirring occasionally and pressing mixture in pan until hot and edges are crisped. Serve topped with eggs and cooked greens, if desired.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 8 grams, Carbohydrate 48 grams, Fat 16 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 7 grams, Sodium 912 milligrams, Sugar 6 grams, TransFat 0 grams
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Redyared Amele
[email protected]I made this hash in a cast iron skillet and it turned out perfectly. The crust on the potatoes was amazing.
pari Bhujel
[email protected]This hash is a great way to use up leftover pork. I always have a hard time finding recipes for leftover pork, but this one is perfect.
Angel Moon
[email protected]I'm not a big fan of pork, but I really enjoyed this hash. The apples and onions helped to balance out the flavor of the pork.
Someone Funny
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of pork and it turned out great. I also added some chopped spinach for an extra boost of nutrients.
Kujo Otf
[email protected]This hash is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of eggs and toast.
Cole
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, vegetables, and even fruits. It's always delicious.
Isju Namibia
[email protected]This hash is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Md Shown
[email protected]I've made this hash several times now and it's always a hit. It's a great way to use up leftover pork and it's always delicious.
Doe Hunter
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids loved the sweet apples and crispy potatoes.
swoober_tech
[email protected]I'm not a fan of apples, but I still liked this hash. The pork and potatoes were cooked perfectly and the onions added a nice flavor.
Ahmya Jones
[email protected]I made this hash in a cast iron skillet and it turned out perfectly. The crust on the potatoes was amazing.
Gimbo Fatuma
[email protected]This recipe is a great way to use up leftover pork. I always have a hard time finding recipes for leftover pork, but this one is perfect.
Larry crowder
[email protected]I'm not a big fan of pork, but I really enjoyed this hash. The apples and onions helped to balance out the flavor of the pork.
Clifton Arnold
[email protected]This hash is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of eggs and toast.
Elnaz Imedia
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat, vegetables, and even fruits. It's always delicious.
Thembi Mahlangu
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of pork and it turned out great. I also added some chopped spinach for an extra boost of nutrients.
Sidhartha Goswami
[email protected]I made this hash for breakfast this morning and it was delicious! The flavors of the pork, apples, and onions were perfect together. I also loved the crispy texture of the potatoes.
Afliyado Nkuna
[email protected]This pork and apple hash was a hit with my family! The apples added a nice sweetness and crunch, and the pork was cooked perfectly. I will definitely be making this again.