COUNTRY PORK AND APPLE HASH
This is a boardinghouse breakfast of the very highest tier, taken from the chef Robert Newton of Seersucker in Brooklyn: leftover roast pork, chopped into a hash of potatoes and apples, then crisped in sweet butter. Add a few eggs, some sauteed dandelion greens, endless cups of coffee and the magic of weekend conversation.
Provided by Julia Moskin
Categories brunch, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large pot, cover potatoes with cold salted water, bring to a simmer and cook until barely tender (do not overcook, or boil rapidly). Drain.
- Melt butter in a very wide skillet. Add apples and onions and cook, stirring, until softened and golden around edges, about 10 minutes. Add pork and broth; cook over medium-high heat for 3 to 5 minutes, stirring occasionally. Add potatoes and thyme leaves and cook, stirring occasionally and pressing mixture in pan until hot and edges are crisped. Serve topped with eggs and cooked greens, if desired.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 8 grams, Carbohydrate 48 grams, Fat 16 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 7 grams, Sodium 912 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Redyared Amele
a_r41@hotmail.comI made this hash in a cast iron skillet and it turned out perfectly. The crust on the potatoes was amazing.
pari Bhujel
pari.b@gmail.comThis hash is a great way to use up leftover pork. I always have a hard time finding recipes for leftover pork, but this one is perfect.
Angel Moon
a8@yahoo.comI'm not a big fan of pork, but I really enjoyed this hash. The apples and onions helped to balance out the flavor of the pork.
Someone Funny
funny51@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of pork and it turned out great. I also added some chopped spinach for an extra boost of nutrients.
Kujo Otf
k.o@yahoo.comThis hash is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of eggs and toast.
Cole
cole40@hotmail.frI love that this recipe is so versatile. I've made it with different types of meat, vegetables, and even fruits. It's always delicious.
Isju Namibia
namibiaisju@yahoo.comThis hash is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Md Shown
s@hotmail.comI've made this hash several times now and it's always a hit. It's a great way to use up leftover pork and it's always delicious.
Doe Hunter
doe-h41@gmail.comThis hash is a great way to get your kids to eat their vegetables. My kids loved the sweet apples and crispy potatoes.
swoober_tech
swoober_tech@yahoo.comI'm not a fan of apples, but I still liked this hash. The pork and potatoes were cooked perfectly and the onions added a nice flavor.
Ahmya Jones
a@aol.comI made this hash in a cast iron skillet and it turned out perfectly. The crust on the potatoes was amazing.
Gimbo Fatuma
g68@hotmail.comThis recipe is a great way to use up leftover pork. I always have a hard time finding recipes for leftover pork, but this one is perfect.
Larry crowder
crowder.l@yahoo.comI'm not a big fan of pork, but I really enjoyed this hash. The apples and onions helped to balance out the flavor of the pork.
Clifton Arnold
c9@yahoo.comThis hash is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of eggs and toast.
Elnaz Imedia
i@gmail.comI love this recipe! It's so versatile. I've made it with different types of meat, vegetables, and even fruits. It's always delicious.
Thembi Mahlangu
m-t@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of pork and it turned out great. I also added some chopped spinach for an extra boost of nutrients.
Sidhartha Goswami
s.goswami@hotmail.co.ukI made this hash for breakfast this morning and it was delicious! The flavors of the pork, apples, and onions were perfect together. I also loved the crispy texture of the potatoes.
Afliyado Nkuna
n_afliyado@yahoo.comThis pork and apple hash was a hit with my family! The apples added a nice sweetness and crunch, and the pork was cooked perfectly. I will definitely be making this again.