COUNTRY PIE
This is a main course dish. Add a green vegetable and a salad and you have a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner.
Provided by Patti Pierce-Stone
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, onion soup mix, 8 ounces tomato sauce, chopped onion, bread crumbs, 1/2 teaspoon oregano, and 1/2 cup shredded cheese. Mix thoroughly and press into a 9 inch pie plate.
- In a medium bowl, combine instant rice, water, 1 1/2 cups tomato sauce, 1/2 teaspoon oregano, basil, and rosemary. Mix well and pour over meat layer. Cover with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese. Return pie to oven for an additional 10 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 23.5 g, Fiber 3.3 g, Protein 24.3 g, SaturatedFat 10.6 g, Sodium 1452.4 mg, Sugar 5.8 g
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Arapha Shahame
[email protected]I'm not sure about this recipe. The combination of chicken and vegetables seems a bit odd to me.
Leticia Guzman
[email protected]This recipe looks delicious! I can't wait to try it out this weekend.
Zakir Hossaion
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The combination of chicken, vegetables, and flaky crust sounded irresistible.
Md Babu Ahmed
[email protected]This pie is perfect for a potluck or a family gathering. It's a hearty and delicious dish that everyone will love.
Haruna Tamale
[email protected]I'm not a big fan of country pie, but this recipe changed my mind. The filling was so flavorful and the crust was so flaky. I'll definitely be making this again.
Kasam Chhetri
[email protected]I would highly recommend this recipe to anyone who loves country pie. It's a delicious and easy-to-make dish that's perfect for a family meal.
aatahar ali
[email protected]This is the best country pie I've ever had! The chicken was so tender and juicy, and the vegetables were cooked to perfection.
Bake Bakeplip
[email protected]I'm always looking for new country pie recipes, and this one definitely didn't disappoint. The filling was packed with flavor and the crust was perfectly flaky.
Akhtarali7477 Akhtarali12
[email protected]This pie is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
Ashely Cipriani
[email protected]This recipe is a keeper! I can't wait to make it again.
Dustin Evie
[email protected]Overall, this was a good recipe. I would definitely make it again.
Kumaree Kumal
[email protected]This pie was a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Gosego Tikane
[email protected]The crust was a bit dry. I think I'll try using a different recipe next time.
gulshan hayat
[email protected]This pie was a bit too bland for my taste. I think I'll add some more seasoning next time.
Gurung Gurung
[email protected]I made a few substitutions to the recipe, using ground turkey instead of chicken and adding some chopped spinach to the filling. It turned out great!
Soldier Aftonxx
[email protected]The instructions were clear and easy to follow, even for a beginner cook like me. I was able to make this pie without any problems.
Alia Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken or vegetables.
Ubaid ansari
[email protected]This is my go-to recipe for country pie. It's always a crowd-pleaser and the leftovers are just as good the next day.
Themba Dunywa
[email protected]I made this pie for a potluck and it was a hit! Everyone raved about how delicious it was. The crust was perfectly golden brown and the filling was packed with flavor.
CoLd Sea
[email protected]This country pie was an absolute delight! The combination of tender chicken, flavorful vegetables, and flaky crust made for a hearty and comforting meal. I especially loved the addition of bacon, which gave the pie a smoky and savory flavor.