COUNTRY PIE
This is my old roommates recipe - we used to fix this all the time. It's a tasty, one dish dinner. The "crust" is a "meatloaf" mixture.
Provided by Lizzybob
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
- Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
- Set aside.
- Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
- Pour on top of crust.
- Cover with foil and bake at 350 for 25 minutes.
- Sprinkle with rest of cheese & bake 10 -15 more minutes or.
- until cheese is melted.
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Ramesh Pokharel
[email protected]This country pie is simply delicious. It's everything you want in a comfort food dish: hearty, flavorful, and satisfying. I highly recommend it.
irsa Khan
[email protected]This country pie is a holiday tradition in my family. We always make it for Thanksgiving and Christmas. It's a delicious and festive dish that everyone looks forward to.
Sarath Wasantha
[email protected]My kids love this country pie. They especially love the flaky crust and the creamy filling. It's a great way to get them to eat their vegetables.
Abayomi Oluwatomiwa
[email protected]This country pie is a great budget-friendly meal. It's made with simple, affordable ingredients, and it's very filling. I can feed my family of four for under $10.
Sami Awan
[email protected]One of the things I love about this country pie recipe is how versatile it is. You can easily customize it to your own taste. For example, you can use different vegetables, or you can add cheese or herbs to the filling. It's a great recipe to experim
Md Aimke mia
[email protected]I love that this country pie freezes well. I often make a double batch and freeze one for later. It's a great way to have a delicious, home-cooked meal on hand when I'm short on time.
Bappy Mondal
[email protected]This country pie is perfect for parties or potlucks. It's easy to transport, and it can be served warm or at room temperature. I always get rave reviews when I bring it to gatherings.
Deters Deters
[email protected]This country pie is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I especially love that I can use frozen vegetables, which makes it even faster to prepare.
Favour Owiriwa
[email protected]I'm always looking for healthy comfort food recipes, and this country pie fits the bill. It's packed with vegetables, and the filling is made with lean chicken breast. I also like that the recipe doesn't call for a lot of butter or cream.
Nikolaos Neofytou
[email protected]The crust on this country pie is phenomenal. It's flaky and buttery, and it holds the filling perfectly. I особенно appreciate that the recipe includes instructions for making the crust from scratch. It's definitely worth the extra effort.
Aniah Joseph
[email protected]This country pie is the epitome of comfort food. It's warm, hearty, and filling, and it's perfect for a cold winter night. I love that it's also relatively easy to make, which makes it a great option for busy weeknights.
Dianna Lee
[email protected]The flavors in this country pie are incredible. The chicken is tender and juicy, the vegetables are perfectly cooked, and the gravy is rich and flavorful. I особенно appreciate the use of fresh herbs, which really elevate the dish.
Ephraim Sellp Bowe
[email protected]I'm not much of a cook, but I decided to give this country pie recipe a try. I was pleasantly surprised at how easy it was to make, and the results were amazing! The pie was delicious, and my family loved it. I'll definitely be making this again.
gaunter o'dimm
[email protected]I've been making this country pie recipe for years, and it's always a hit. The combination of chicken, vegetables, and gravy is perfect, and the crust is always flaky and delicious. I highly recommend this recipe to anyone who loves country cooking.
Rudy Jefferson
[email protected]This country pie recipe is a winner! The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out even better. My family loved it, and I will definitely be making it a