COUNTRY PEPPER OMELET PIE
Steps:
- In a large skillet, saute 1/2 cup onion in oil until tender. Add the potatoes and half of the salt and pepper. Cook over medium heat until potatoes are thawed and softened, about 5 minutes. , Pat potatoes onto the bottom and up the sides of a greased 9-in. deep dish pie plate. Bake at 400° for 20 minutes. , Meanwhile, saute the peppers, and remaining onion in butter until tender. Spoon over potato crust. Top with cheese. In a large bowl, beat the eggs, milk, paprika, parsley and remaining salt and pepper. Pour over all. , Bake, uncovered, at 400° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 291 calories, Fat 21g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 749mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.
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Chris Yonke
[email protected]This omelet pie was delicious! The flavors were well-balanced and the crust was flaky and golden brown. I would definitely recommend this recipe.
Jamshad Kodo
[email protected]I made this omelet pie for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jane Irueghe
[email protected]This recipe was a winner! The omelet pie was light and fluffy, and the filling was flavorful and cheesy. I will definitely be making this again.
Yet htf4 H55v5
[email protected]Overall, this was a good recipe. The omelet pie was flavorful and the crust was flaky. However, I found the filling to be a bit too dry. I think I'll add some more milk or cream next time.
Sekfurid Sarkar
[email protected]I was disappointed with this recipe. The omelet pie was bland and the crust was soggy. I won't be making this again.
Mausom Nembang
[email protected]This omelet pie was a bit too heavy for my taste. The crust was dense and the filling was too rich. I think I'll try a different recipe next time.
jeet biswas
[email protected]I followed the recipe exactly and the omelet pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Bongani Habile
[email protected]This omelet pie was delicious! The flavors were well-balanced and the crust was flaky and golden brown. I would definitely recommend this recipe.
Kenzy Alero
[email protected]I made this omelet pie for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Billal Khan
[email protected]This recipe was a winner! The omelet pie was light and fluffy, and the filling was flavorful and cheesy. I will definitely be making this again.
anime dragon
[email protected]Overall, this was a good recipe. The omelet pie was flavorful and the crust was flaky. However, I found the filling to be a bit too dry. I think I'll add some more milk or cream next time.
Ali Ahmd
[email protected]I was disappointed with this recipe. The omelet pie was bland and the crust was soggy. I won't be making this again.
samiul khan
[email protected]This omelet pie was a bit too heavy for my taste. The crust was dense and the filling was too rich. I think I'll try a different recipe next time.
Philip Douras
[email protected]I followed the recipe exactly and the omelet pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Josh Garrick
[email protected]This country pepper omelet pie was delicious! The filling was flavorful and the crust was flaky and golden brown. I would definitely recommend this recipe.
Nubian Prince
[email protected]I made this for breakfast this morning and it was a huge success! The omelet pie was fluffy and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
MeLisa Jordan
[email protected]This recipe was easy to follow and the omelet pie turned out great! I used a cast iron skillet and it cooked evenly. The flavors were well-balanced and the crust was perfect. I will definitely make this again.
hassan ali abbasi liaquat
[email protected]I'm not usually a fan of omelets, but this one was delicious! The peppers and cheese added so much flavor, and the crust was flaky and tender. I'll definitely be making this again.
Krishna Sardar
[email protected]This country pepper omelet pie was a hit with my family! The flavors were so rich and savory, and the crust was perfectly golden brown. I'll definitely be making this again.