COUNTRY PEAR PUFF PANCAKE
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, melt 3 tablespoons butter over medium heat. Add pears; cook and stir until tender, about 5 minutes. Stir in 1/4 cup brown sugar and lemon juice. , In a bowl, whisk the flour, milk, eggs, syrup, vanilla and salt until smooth; pour over pears. Bake at 450° until puffy, 10-12 minutes. , Meanwhile, in a microwave-safe bowl, melt remaining butter. Stir in cinnamon, nutmeg and the remaining brown sugar. Spread over pancake. Bake until golden brown, 8-10 minutes. Cut into wedges and serve immediately. If desired, top with whipped cream.
Nutrition Facts : Calories 468 calories, Fat 19g fat (11g saturated fat), Cholesterol 181mg cholesterol, Sodium 265mg sodium, Carbohydrate 68g carbohydrate (48g sugars, Fiber 5g fiber), Protein 8g protein.
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Maleaha Groves
[email protected]This pancake is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.
Life Hake
[email protected]I added a teaspoon of cinnamon to the batter and it gave the pancake a lovely warm flavor.
Ruan Jacobs
[email protected]I made this pancake in a cast iron skillet and it turned out perfectly. The pancake was crispy on the outside and fluffy on the inside.
TheRenna Plays
[email protected]I didn't have any pears, so I used apples instead. It turned out great!
Savannah Ortiz
[email protected]This pancake was a bit too dense for my taste. I think I'll add more milk next time.
Faizah Abedy
[email protected]I had a little trouble getting the pancake to cook evenly. The bottom was a little too brown and the top was a little undercooked.
Moncef Aley
[email protected]This pancake was a bit too sweet for my taste. I think I'll use less sugar next time.
Ilija Augustinovuc
[email protected]I followed the recipe exactly and the pancake turned out perfectly. It was so light and fluffy, and the pears were perfectly cooked. I served it with maple syrup and it was delicious.
Lifasi Ronnie
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it. They said it was the best pancake they've ever had.
Amy Blackburn
[email protected]This pancake was so easy to make and it turned out so well! I used fresh pears from my backyard and they were perfect. The pancake was light and airy, and the pears were soft and juicy. I will definitely be making this again.
CINDY tholakele
[email protected]I'm not usually a fan of pancakes, but this one was a game-changer! The combination of the sweet pears and the fluffy pancake was divine. I'll definitely be making this again.
Tomas Roque
[email protected]This country pear puff pancake was a delightful treat! The pancake was light and fluffy, with a slightly crispy exterior and a tender, custardy interior. The pears added a burst of sweetness and a lovely pear flavor. I served it with a dusting of pow