COUNTRY PEACH TART
Make and share this Country Peach Tart recipe from Food.com.
Provided by Karen in KS
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll pastry on floured surface into 12 inch circle, transfer to ungreased cookie sheet.
- Combine flour and Equal then sprinkle over peaches and toss lightly.
- Arrange peaches on pastry, leaving a 2 inch border around the edge of the pastry.
- Sprinkle peaches lightly with nutmeg.
- Fold edge of pastry in.
- Bake in a preheated 425 oven about 25-30 minutes until crust is browned and fruit is tender.
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KYUUBI FF
[email protected]This was a great recipe! The tart was delicious and the crust was perfect. I will definitely be making this again.
Boba Fett
[email protected]I made this tart for my friends and they raved about it! The peaches were perfectly ripe and the crust was flaky and delicious. I will definitely be making this again.
Roman Raza
[email protected]This tart was delicious! The peaches were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.
hendrik jansen van vuuren
[email protected]This tart was a bit too tart for my taste. I think I would have preferred a tart with more sugar.
robotfire creeper
[email protected]I've never made a tart before, but this recipe was so easy to follow. The tart turned out perfectly and was absolutely delicious. I will definitely be making this again.
Rizwan Amin
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred a tart with less sugar.
Eley Serero
[email protected]I made this tart for my family and they loved it! The peaches were perfectly ripe and the crust was flaky and delicious. I will definitely be making this again.
Nduvet Enterprises Travels
[email protected]This tart was amazing! The crust was perfect and the peaches were so juicy and flavorful. I will definitely be making this again and again.
Michael Babatunde
[email protected]I was a little disappointed with this tart. The crust was a bit too dry and the peaches were not as flavorful as I had hoped. I think I will try a different recipe next time.
GIFTY LAMPTEY
[email protected]This tart was delicious! The peaches were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.
Hailey faith
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The peaches are always perfectly cooked, and the crust is flaky and delicious. I love that this tart is so easy to make, too.
Ayaz AliAbro
[email protected]This peach tart was a huge hit at my summer party! The crust was flaky and buttery, and the peaches were perfectly ripe and juicy. I loved the addition of the almond extract, which gave the tart a subtle nutty flavor.