COUNTRY PASTA WITH MOZZARELLA
This hearty pasta dish can be used as the main dish or as a side dish.
Provided by Jennifer
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook rigatoni according to package directions and drain.
- In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
- Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 30.8 g, Cholesterol 57.8 mg, Fat 27.1 g, Fiber 2.1 g, Protein 19.8 g, SaturatedFat 11.3 g, Sodium 609.2 mg, Sugar 2.2 g
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Robert Castillo
[email protected]I've made this dish several times and it's always a hit! I love the combination of flavors.
Mirembe Quraish
[email protected]I'm going to try this recipe tonight. It looks delicious!
Emmanuel Dunya
[email protected]This is a great recipe for a quick and easy weeknight meal.
Karl House
[email protected]I would definitely make this dish again. It was so easy and delicious.
Salaheddin Mrabet
[email protected]The recipe was easy to follow and the dish turned out great!
Flomena Makena Mugambi
[email protected]This pasta dish was a bit bland for my taste.
Sayreen Tako
[email protected]I'm not a big fan of pasta, but this dish was really good. The cheese and sauce were flavorful and the pasta was cooked perfectly.
Md Salimhasan
[email protected]This recipe is a keeper! I love that it's so simple to make and that it uses ingredients that I always have on hand.
Wazir Ahamed
[email protected]So easy to make and so delicious! I added some grilled chicken and it was perfect.
Phool Khan
[email protected]This pasta dish was a hit with my family! The flavors were amazing and the mozzarella cheese melted perfectly. I will definitely be making this again.