COUNTRY PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Country Pasta image

Make and share this Country Pasta recipe from Food.com.

Provided by LorenLou

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 medium yellow onion, chopped
4 cloves garlic, minced or 4 teaspoons minced garlic (from a jar)
1 tablespoon olive oil
2 cups fresh mushrooms, sliced (your favorite variety)
2 cups tomato sauce or 2 cups canned Italian tomatoes
1 (4 ounce) can sliced black olives
1/4 teaspoon crushed red pepper flakes
4 cups cooked penne pasta or 4 cups ziti pasta
2 tablespoons grated parmesan cheese

Steps:

  • In large skillet, saute the onion and garlic in the olive oil until soft.
  • Add the mushrooms and tomato sauce, stirring to combine.
  • Cook about 10 minutes, or until heated thoroughly and mushrooms are softened.
  • Add the olives and crushed red pepper, cooking for a few more minutes.
  • In serving bowl, toss the cooked pasta with the sauce, and sprinkle with the parmesan cheese.

Jenish Budal
[email protected]

I will definitely be making this recipe again!


David Mote
[email protected]

This dish was a hit with my family.


Jessika leann
[email protected]

I highly recommend this recipe.


Oaman Murad
[email protected]

This recipe is a keeper!


Tutie Faith
[email protected]

I'm not a big fan of pasta, but this dish was really good!


Najoo Khan
[email protected]

This was a delicious recipe. I will definitely be making it again!


M HASNAIN Khan
[email protected]

I love this dish! It's so easy to make and always a hit with my friends.


Greg Kisekka
[email protected]

This was a great recipe. I made it for my family and they all loved it.


Attaullah Khan
[email protected]

This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.


Yuki Blossom
[email protected]

I'm not a big fan of pasta, but this dish was really good! The sauce was flavorful and the pasta was cooked just right. I'll definitely be making this again.


Luke V
[email protected]

This was a great recipe! I made it for my friends and they all loved it. The only problem was that it was a little too spicy for some of them. Next time, I'll use less chili flakes.


maria elias
[email protected]

I love this dish! It's so easy to make and always a hit with my family. The only thing I change is that I add a little bit of garlic to the sauce.


Rana Hasseb
[email protected]

This recipe is a winner! The combination of flavors is perfect and the pasta is cooked to perfection. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #side-dishes     #pasta     #vegetables     #easy     #dietary     #mushrooms     #pasta-rice-and-grains     #tomatoes