COUNTRY PANCAKES
I love country style pancakes so I came up with this adaptable recipe. For the hot cereal, use any combination of Malt-o-Meal, Cream of Wheat and/or Grits. (I like 3 T each)
Provided by puppitypup
Categories Breakfast
Time 20m
Yield 7-8 pancakes, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in microwave first, so that it will cool a little before mixing into batter.
- Preheat griddle to medium-high. If the griddle is not non-stick, lightly oil it first.
- Optional: If desired, separate the egg and whip the egg white. This will help make the pancakes extra light and fluffy in texture. I use a little hand-held blender for this step. I always do this because it makes such a big difference.
- In a good-sized mixing bowl, whisk together the dry ingredients. In a small separate bowl, whisk egg yolk, vanilla and melted butter. Combine the two mixtures in the larger bowl and mix.
- Add club soda and egg whites and gently fold into batter. Be careful not to over-mix at this point.
- If you did not separate the egg, you might need to use more club soda to reach the desired consistency. If you did separate the egg, the batter will be thicker than normal pancake batter.
- I like to fry the pancakes in bacon grease, but you can use regular vegetable oil if you prefer. Pour about 1/3 c for each pancake and brown on both sides.
- Brush the remaining melted butter on each pancake as you stack them.
- I keep the pancakes on an oven-proof platter in the oven on 200 degrees while I get all of them cooked.
- You will probably need to reapply the oil or bacon grease to the griddle.
- If batter thickens while you finish the bacon or frying the first few batches, add the reserved club soda.
- Unused batter can be kept covered in the fridge to use in the next few days. If it becomes too thick, add a little milk.
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Loveth Nwakasi
[email protected]These pancakes were a bit too dense for my taste. I also found the flavor to be a bit bland. I think I'll try a different recipe next time.
ADO AGENCIES
[email protected]I'm not a huge fan of pancakes, but I have to say, these were delicious. They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.
A O'Regan
[email protected]These pancakes were amazing! I loved the flavor and the texture. They were the perfect way to start my day.
Tommy Hoe
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and the flavor was decent. I would definitely make them again, but I might make a few changes to the recipe.
Ruben Malagon
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Abdul Halim
[email protected]I had a hard time getting the pancakes to cook evenly. Some of them were overcooked while others were still raw in the middle. I'm not sure what I did wrong.
Mahaboobsharif Onipenta
[email protected]These pancakes were a little too dense for my taste. I also found the flavor to be a bit bland. I think I'll try a different recipe next time.
Amanda Huisjen
[email protected]I'm not a big fan of pancakes, but I have to say, these were pretty good. They were light and fluffy, and the flavor was great. I would definitely make them again.
Matthew Chow
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm so glad I found this recipe.
COREA ANGELCOREA
[email protected]These pancakes are the perfect comfort food. They're so warm and fluffy, and the flavor is just perfect. I love serving them with butter and maple syrup.
Mryum Ayesha
[email protected]I was skeptical about making pancakes from scratch, but I'm so glad I gave this recipe a try. The pancakes were incredibly easy to make and turned out absolutely delicious. I'll definitely be making these again and again.
Abri Small
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are perfectly crispy on the outside and fluffy on the inside. I love that they're also made with wholesome ingredients.
harry harry
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.