COUNTRY OVEN OMELET
Steps:
- In a skillet, saute 1/2 cup onion in oil. Add hash browns, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat for 5 minutes or until hash browns are thawed. Press mixture into an ungreased 10-in. pie plate, forming a shell. , Bake at 400° for 20 minutes. Meanwhile, in a skillet, cook the beef, peppers and remaining onion over medium heat until meat is no longer pink; drain. Stir in parsley. Spoon into the potato shell. Sprinkle with cheese. , In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture. Bake at 400° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 376 calories, Fat 24g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 761mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
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Liam Delves
[email protected]This country oven omelet is my new favorite omelet! It's so easy to make, and it's always perfect. I love the fluffy eggs, the melted cheese, and the crispy veggies. This omelet is a keeper!
Mujuzi Musa
[email protected]This country oven omelet is a 5-star omelet! It's easy to make, it's delicious, and it's sure to please everyone at the table. I highly recommend it!
Md Samon
[email protected]This country oven omelet is both healthy and tasty. It's packed with protein and vegetables, and it's low in calories and fat. I also like that it's gluten-free and dairy-free, so it's perfect for people with dietary restrictions.
Praveen Baby
[email protected]This country oven omelet is great for a brunch. It's easy to make ahead of time, and it can be served hot or cold. I also like that it's a versatile dish. You can add or remove ingredients to suit your taste.
Olaoluwa Abiodun Olamilekan
[email protected]This country oven omelet is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day. It's the perfect way to warm up!
Alex Trujillo
[email protected]I love one-pan meals, and this country oven omelet is no exception. It was so easy to make, and cleanup was a breeze. I also liked that I could customize it to my liking. I added some extra veggies and cheese, and it turned out perfect!
stnos music
[email protected]Delicious! This country oven omelet was absolutely delicious! The eggs were cooked perfectly, and the cheese was melted and gooey. I loved the addition of the veggies, which added a nice crunch and flavor. This omelet is definitely a keeper!
Sofi Hebert
[email protected]This country oven omelet was easy peasy to make! I had it on the table in no time. It was also a big hit with my family. Even my picky eaters loved it!
Salami Qudus
[email protected]Yum! This country oven omelet was so good! The eggs were fluffy and cooked perfectly, and the cheese was melted and gooey. I loved the addition of the veggies, which added a nice crunch and flavor. This omelet is definitely a keeper!
Brian Omondi
[email protected]This country oven omelet is a 5-star recipe! It's easy to make, it's delicious, and it's sure to please everyone at the table. I highly recommend it!
Taskeen Khan
[email protected]I'm always looking for healthy and delicious recipes, and this country oven omelet definitely fits the bill. It's packed with protein and vegetables, and it's low in calories and fat. I also like that it's gluten-free and dairy-free, so it's perfect
Hujat Ullah
[email protected]This country oven omelet is the perfect brunch recipe. It's easy to make, it's delicious, and it's sure to impress your guests. I especially like to serve it with a side of fresh fruit and yogurt.
Flame MatterYT
[email protected]This country oven omelet has become a family favorite in our house. My kids love the fluffy eggs and the melted cheese, and I love that it's a healthy and easy way to get them to eat their vegetables. I also like that I can make it ahead of time and
Philip Maile
[email protected]I'm always looking for quick and easy recipes, and this country oven omelet definitely fits the bill. It was so easy to make, and it was ready in no time. I also appreciated that I could make it all in one pan, which made cleanup a breeze.
Kerri leeann Ogilby
[email protected]I love cheese, so I was really looking forward to trying this country oven omelet. I was not disappointed! The cheese was melted and gooey, and it added a delicious flavor to the omelet. I especially liked the addition of the cheddar cheese, which ga
Amresh Mandal
[email protected]I'm a big fan of vegetables, so I was excited to try this country oven omelet. I was not disappointed! The veggies were cooked perfectly, and they added a delicious flavor to the omelet. I especially liked the addition of the spinach, which gave the
Abdulrahaman Shaibu
[email protected]I've been making omelets for years, but this country oven omelet is by far the best I've ever had. The eggs were fluffy and cooked perfectly, and the cheese was melted and gooey. I loved the addition of the veggies, which added a nice crunch and flav
Ryan Hoffman
[email protected]This country oven omelet was a hit with my family! The combination of eggs, cheese, and veggies was perfect, and the oven-baking method made it so easy to cook. I will definitely be making this again!