COUNTRY OMELET
Make and share this Country Omelet recipe from Food.com.
Provided by silky
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler to a moderate heat.
- In a skillet heat 1 T butter and the olive oil; add diced ham and sausages and saute for about 2 minutes over medium heat until lightly browned.
- Remove ham and sausages and reserve.
- Add potato to pan; saute until soft and golden brown.
- Combine eggs with parsley and green onion; season with salt and pepper.
- Stir in ham and sausages.
- Pour egg mixture into pan.
- Blend quickly with the potato and cook over moderate heat, shaking the pan a few times to prevent sticking.
- When the edge of the omelette starts to set, put the remaining butter on the edge of the omelette and tilt pan to let butter flow around it.
- After about 2 minutes, sprinkle omelet with grated cheese, put pan under a medium broiler to brown the top and melt the cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #lunch #main-dish #eggs-dairy #pork #vegetables #cheese #eggs #dietary #low-carb #low-in-something #meat #pork-sausage #brunch
You'll also love
Montel Micky
[email protected]I'm not a big fan of eggs, but this omelet was actually pretty good. The eggs were cooked perfectly and the fillings were tasty.
Lij Mame
[email protected]This omelet was perfect! It was cooked perfectly and the fillings were delicious. I'll definitely be making this again soon.
MD DIDARUL ALAM
[email protected]This omelet was a bit too greasy for my taste. I think I'll use less butter next time.
Jason j Donald
[email protected]I loved this omelet! It was so easy to make and it tasted amazing. I'll definitely be making this again and again.
Lilli Swanson
[email protected]This omelet was okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Boyce Keith
[email protected]I made this omelet for breakfast this morning and it was delicious! The eggs were fluffy and the fillings were flavorful. I'll definitely be making this again.
Rovins Shrestha
[email protected]This omelet was a disaster! The eggs were overcooked and the fillings were mushy. I'm not sure what went wrong.
King Pleasant
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. The eggs were cooked perfectly and the fillings were tasty.
Gulfam Shehzada
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves the fluffy eggs and the flavorful fillings.
Jayaraj Bohara
[email protected]This omelet was a little bland for my taste. I think I'll add some more seasoning next time.
Sikandar Ali
[email protected]I love this recipe! It's so easy to make and it's always delicious. I like to add different fillings depending on what I have on hand.
Wazir Wazir
[email protected]Meh. It was okay. I've had better omelets.
Yandel Hernandez
[email protected]This was my first time making an omelet and it turned out great! The instructions were easy to follow and the omelet was cooked perfectly. I'll definitely be making this again.
Jahangeer Khan
[email protected]I've been making this omelet for years and it's always a crowd-pleaser. The key is to use fresh, high-quality ingredients. I also like to add a bit of cheese to the eggs before I cook them.
Any Noor
[email protected]This country omelet was a hit with my family! They loved the fluffy eggs and the flavorful fillings. I especially liked that I could use up leftover vegetables in this recipe.