COUNTRY OATMEAL COOKIES MIX IN A JAR
This makes a great cookie and gift in a jar. Sometimes I sub the walnuts with candied walnuts, craisins or raisins.
Provided by Stormy Stewart
Categories Cookies
Time 5m
Number Of Ingredients 8
Steps:
- 1. Using a 1-quart or 1-liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid.
- 2. Attach the following recipe on a gift tag: Country Oatmeal Cookies: Heat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes.
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Stefani
[email protected]These cookies are the perfect comfort food.
Cassie Cardona
[email protected]I'm not a big fan of oatmeal cookies, but these were really good!
Generous Nakalema
[email protected]These cookies are a great way to use up leftover oatmeal.
Alone Gril
[email protected]I love the mix-in-a-jar concept. It's so easy and convenient.
Ava Funchess
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone.
Judy Alamir
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for oatmeal cookies.
Tashwayne Oldfield
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and delicious.
NOTY MTUKUTU KE
[email protected]I made these cookies with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Darlene Eskee
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a few packets in my pantry, so it's nice to have a recipe that uses them up.
Mohib Mohib gulli
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of homemade cookies on hand when I need them.
Abed Rohman
[email protected]These cookies are so easy to make, and they taste just like the ones my grandma used to make.
Cindy Morgan
[email protected]I'm not a big fan of oatmeal cookies, but these were really good! The brown sugar and cinnamon give them a nice flavor.
Steve Morris
[email protected]These cookies are the perfect combination of chewy and crispy. I love the addition of oats and raisins.
Dipu Bonik
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Yathu Yathu
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love that you can mix all the ingredients in a jar and then just scoop them out when you're ready to bake.