COUNTRY MUSHROOM SOUP
The big fresh-mushroom flavor of this soup sets it apart from other recipes I've tried. After preparing this family favorite for guests, I frequently get recipe requests. -Elsie Cathrea, Elmira, Ontario
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. saucepan, melt butter; stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 minutes, stirring occasionally. , Meanwhile, in another saucepan, saute the celery and onion in oil until tender. Add mushrooms; cook and stir until tender. Add to broth mixture; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add cream; heat through. Discard bay leaves.
Nutrition Facts : Calories 305 calories, Fat 26g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 916mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #bisques-cream-soups #soups-stews #dietary
You'll also love
Ssozi Ivan
[email protected]I can't wait to try this soup!
Richard Sollars
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ebrahim Mulla
[email protected]I made this soup for a potluck and it was a huge hit.
Ch Faisal Mehmood
[email protected]This soup is a great way to use up leftover mushrooms.
Ruhe Kuri
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup.
Reuben
[email protected]This soup is so flavorful and creamy. I love the combination of mushrooms and herbs.
Paislee Shell
[email protected]I've made this soup several times and it's always a winner.
Ayushma Tamang
[email protected]This is my go-to soup recipe when I'm looking for something comforting and delicious.
Noluthando Swanepoel
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Jacob Logston
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The flavors are so rich and creamy, and the mushrooms are cooked to perfection. I served it with a side of crusty bread and it was the perfect meal.