COUNTRY MUSHROOM SOUP
June, 1988 - Country Home Magazine ... this soup is rich and delicious! It's worthy of company!
Provided by Terrie Hoelscher
Categories Vegetable Soup
Time 50m
Number Of Ingredients 12
Steps:
- 1. Butter and toast the slices of French bread under the broiler. Set aside. Turn broiler OFF, and set your soup bowls in the oven to pre-warm them, while you prepare the soup.
- 2. In a large, heavy saucepan, cook onions and garlic in oil until onion is tender. Don't let the garlic burn! Add mushrooms and cook another 8 - 10 minutes, stirring frequently. Add broth and tomato paste. Bring to a light boil. Remove from heat.
- 3. In a small bowl, combine egg yolks, 1/3 cup Parmesan cheese and parsley, stirring until well-mixed.
- 4. Gradually and slowly add 1 cup of the hot liquid to the egg yolk mix, stirring constantly with a whisk. Then, after the one cup of hot liquid is well-incorporated into the egg yolks, return the egg yolk mixture to the hot soup base mixture, stirring constantly with a whisk. You are doing this so you'll introduce the hot mixture slowly into the egg yolks, and they won't cook instantly and make lumps of hard-boiled yolk. Be sure to stir constantly.
- 5. Stir well, and return it all to the heat. Bring it all up to temp., until it JUST reaches a soft boil. Add the wine, stir just until heated through, and remove from heat.
- 6. Place a piece of the toasted, buttered French bread into the bottom of each pre-heated soup dish. Ladle the hot soup over the toast slices. Sprinkle with additional Parmesan cheese, if desired. Serve hot.
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M Zakria
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. It's so creamy and flavorful, and the mushrooms are cooked perfectly. ?
Don Mosley
[email protected]This soup is a keeper! It's easy to make and it's always a hit with my family and friends. ?
Rooble Abiib
[email protected]This soup is amazing! It's so flavorful and the mushrooms are cooked perfectly. 5/5 ⭐️
sojib ahamed
[email protected]This soup is delicious! I love the creamy texture and the earthy flavor of the mushrooms. I served it with a side of crusty bread and it was the perfect meal for a cold winter day. ?
Rupesh Sharma.
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it. It's so easy to make and it's packed with flavor. I will definitely be making this soup again.
Amelia Sotiri
[email protected]This soup is amazing! It's so creamy and flavorful, and the mushrooms are cooked to perfection. I served it with a side of salad and it was the perfect meal for a light lunch.
Brian Walking
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. It's very flavorful and the mushrooms are cooked perfectly. I would definitely make this soup again.
Noah Haggard
[email protected]This soup is delicious! I love the creamy texture and the earthy flavor of the mushrooms. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Amjad Panhwer
[email protected]I made this soup for my family last night and they loved it! It's so easy to make and it's packed with flavor. I will definitely be making this soup again.
Nsovo Mathebula
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. I love the combination of mushrooms and thyme. It's the perfect soup for a cold winter day.
Humayun Rajpoot
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. It's so creamy and flavorful, and the mushrooms are cooked perfectly. I served it with a side of salad and it was the perfect light meal.
joyce kiwanuka
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends. I love that it's so versatile, too. I've made it with different types of mushrooms, and I've even added in some leftover roasted vegetables. I
Rj Amit
[email protected]I made this soup last night and it was delicious! I added a little bit of extra garlic and thyme, and it really gave the soup a nice depth of flavor. I also used a mix of white and cremini mushrooms, which I think gave it a more complex flavor. I'll
Fares Kassahun
[email protected]This soup is fantastic! It's so flavorful and comforting, and the mushrooms give it a really nice earthy flavor. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect meal for a co