Make and share this Country Mushroom Soup recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 2-quart saucepan, melt butter; stir in flour until smooth.
- Gradually stir in broth until smooth.
- Add salt, pepper and bay leaves.
- Simmer, uncovered, for 15 minutes, stirring occasionally.
- Meanwhile, in another saucepan, saute the celery and onion in oil until tender.
- Add mushrooms, cook and stir until tender.
- Add to broth mixture; bring to a boil.
- Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
- Add cream, heat through.
- Discard bay leaves.
Nutrition Facts : Calories 324, Fat 27.5, SaturatedFat 11.8, Cholesterol 45.4, Sodium 790.2, Carbohydrate 13.5, Fiber 1.8, Sugar 3.1, Protein 8.3
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Jungkook_ Kookie
[email protected]I made this soup for a dinner party and everyone loved it! It was the perfect starter for a cold winter night.
shawon official
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. It's the perfect comfort food for a cold day.
MJ SARKAR
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Makenzie Oliver
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of mushrooms and cheese.
Wejeff Mojo
[email protected]I made this soup for my family and they all loved it! It was easy to make and very delicious.
Larry Rye
[email protected]This soup was really good! I used a mix of cremini and shiitake mushrooms and it was very flavorful. The soup was also very creamy and rich.
Zainab Noor
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra garlic and thyme. It's the perfect comfort food for a cold day.
Mani Butt
[email protected]This soup is delicious and easy to make. I used a variety of mushrooms and it turned out great. I will definitely be making this again.
John Hall
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I love adding a little bit of extra cheese on top before serving.
Adeel Hassan
[email protected]This soup is so easy to make and it's so delicious! I love the combination of mushrooms and cheese. It's the perfect comfort food for a cold day.
Abdul Mohe
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was rich and flavorful, and the mushrooms gave it a nice earthy taste.
BLACK ANGEL
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.