COUNTRY MORNING CAKE
This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
Provided by SKHWIS
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
- In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
- In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
- Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
- Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 47.9 g, Cholesterol 80.1 mg, Fat 20.4 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 12.5 g, Sodium 239.5 mg, Sugar 25.8 g
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Arafat Lihan
[email protected]This cake was a bit too sweet for my taste.
Lisu Miha
[email protected]This cake was so moist and flavorful!
Marjorie Mostert
[email protected]This cake was easy to make and turned out great!
Seth Acheampong
[email protected]I made this cake for a potluck and it was a hit!
Jus_jim Slim
[email protected]This cake was delicious!
ali zulfiqarh
[email protected]This cake was very dense and dry.
Sc Sajol
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Rylene Beeks
[email protected]This cake was so moist and flavorful! I loved the combination of the sweet cake and the tart cranberries.
Akidulul Islam
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Rosalva Mata
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Mere Vitutuki
[email protected]This cake was delicious! The cranberries added a nice tartness to the cake, and the crumb topping was perfect.
ivy Jeans
[email protected]This cake was very dense and dry. I followed the recipe exactly, but I think I may have overmixed the batter.
Thiha Min htet
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of sugar in the recipe.
Jasmine Ahmed
[email protected]This cake is so good! I've made it twice now and it's always a hit. The cranberries add a nice tartness to the cake, and the crumb topping is delicious.
Mudassar Sid
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and flavorful, and the cranberries add a nice tartness.
Kahigs Teva
[email protected]This cake was delicious! I made it for a brunch party and it was a hit. Everyone loved the moist texture and the sweet and tart flavor.
Forhad songs
[email protected]This cake was easy to make and turned out great! I used fresh cranberries and they added a nice tartness to the cake. I will definitely be making this again.
Jasped Mwazighe
[email protected]This cake was so delicious and moist! I loved the combination of the sweet cake and the tart cranberries. I will definitely be making this again.