COUNTRY LIVING EGG IN A HOLE
History has not recorded the name of the genius who first cut a hole in a piece of bread and fried an egg in it, but many parents have used this to make a breakfast their kids will eat! This is adapted from Country Living magazine.
Provided by Sharon123
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set the broiler to low. Punch out a 2 1/2-inch hole from the center of each bread slice(a biscuit cutter works well). Stir the melted butter, salt, and pepper together and brush the mixture on both sides of the bread slices and cutouts, including the inside of the hole.
- Toast the slices and cutouts in a large nonstick skillet over medium-low heat until golden, 1 1/2 to 2 minutes. Flip the bread and crack an egg into each hole.
- Cover and cook until egg sets, 1 1/2 to 2 minutes. Place the skillet under broiler just until the white is fully cooked. Serve immediately. Enjoy!
- Note:.
- If desired, just put the egg in the hole when you first put the bread in the pan(and don't cover), flip it and cook the other side of the egg instead of putting it under the broiler.
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Mudra Hankz
[email protected]Yum!
Van Danksing
[email protected]This is the best egg-in-a-hole recipe I've ever tried. I highly recommend it.
LIL GD
[email protected]I'm not a good cook but this recipe was so easy to follow. I'm really proud of how it turned out.
Deepa Shrestha
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
Riaz Mahar
[email protected]I'm on a diet but I still want to enjoy a delicious breakfast. This recipe is perfect because it's low in calories and fat.
Diana Minard
[email protected]This is a great recipe for a camping trip. It's easy to make and doesn't require any special equipment.
Tamanna Jui
[email protected]I made this recipe for my kids and they loved it! They said it was the best egg-in-a-hole they've ever had.
saM BALOCH
[email protected]This is a great recipe for using up leftover bread. I always have a loaf of bread in the freezer and this is a great way to use it up.
s K
[email protected]I love that this recipe can be customized to your liking. I like to add some cheese and salsa to mine.
Anessa Oculus
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends.
Abdulsharif Munib
[email protected]I've never made egg-in-a-hole before but this recipe made it so easy. I'll definitely be making it again.
Asmatullah Jamalzai
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to serve it with a side of fruit or yogurt.
Stacy Lynn
[email protected]I'm not a big fan of eggs but I really enjoyed this recipe. The bread was so crispy and the egg was cooked perfectly.
jackwelpheck
[email protected]I added some chopped green peppers and onions to my egg-in-a-hole and it was delicious! I also used a whole wheat bread which made it extra hearty.
Isabella Duarte
[email protected]I've made this recipe several times and it always turns out perfect. The egg is always cooked just right and the bread is crispy and flavorful.
Fleurtv_
[email protected]This is a simple but delicious recipe. I love that it only requires a few ingredients and can be made in just a few minutes.