COUNTRY LAMB CASSEROLE
Make and share this Country Lamb Casserole recipe from Food.com.
Provided by Terese
Categories Lamb/Sheep
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large pan.
- Add shanks, in batches, cook until browned all over.
- Remove from pan.
- Add bacon, onions and garlic to same pan, cook, stirring, until onions are soft and lightly browned.
- Return shanks to pan with whole carrots, swedes, potatoes, undrained crushed tomatoes, tomato paste, wine, rosemary and stock.
- Bring to boil, simmer, covered, for about 1 1/4 hours, or until lamb is tender.
- Stir in lentils.
- Simmer, uncovered, for about 20 minutes, or until sauce is thickened.
- Serve casserole over mashed potatoes; garnish with extra fresh rosemary.
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Judy Danford
[email protected]This casserole was delicious! The lamb was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Simran Kaur
[email protected]I've made this casserole a few times now and it's always been a hit. It's so easy to make and it always turns out great. The lamb is always tender and the vegetables are cooked perfectly. The gravy is also very flavorful. I would definitely recommend
Samjhana Ab
[email protected]This casserole is so easy to make and it always turns out great. I love that I can just throw everything in the pot and let it cook. The lamb is always tender and the vegetables are cooked perfectly. The gravy is also very flavorful. I highly recomme
JJG_21
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! The lamb was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely recommend this recipe.
Md. aslam
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt in the recipe.
Rigo Acosta
[email protected]I made this casserole for my family and they loved it! The lamb was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely recommend this recipe.
Tanisha Cole
[email protected]This casserole was delicious! The lamb was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
irene ferrer
[email protected]I've tried this recipe a few times and it's always been a hit. The lamb is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also very flavorful. I would definitely recommend this recipe.
JH unknown
[email protected]This casserole was a bit of a disappointment. The lamb was tough and the vegetables were overcooked. The gravy was also very bland. I wouldn't recommend this recipe.
Anila Anila
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it! The lamb was so tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very rich and delicious. I would definitely recommend this recip
Jm Rakib hasan
[email protected]This was my first time making lamb casserole and it turned out amazing! I followed the recipe exactly and it was perfect. The lamb was so tender and the vegetables were cooked just right. The gravy was also very flavorful. I will definitely be making
cshajur
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to throw together and it always turns out great. The lamb is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also delicious. I highly recomm
Isaiah Cherestal
[email protected]This lamb casserole was an absolute delight! The meat was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, and the whole dish was incredibly satisfying. I will definitely be making this again.