COUNTRY KITCHEN CALICO BEAN SOUP
Yum! This soup couldn't be any easier to make! The hardest part is chopping the ham, onions, and celery...and how hard can that be? This is almost exactly like a soup which was served at a local Country Kitchen restaurant that closed several years ago. Enjoy!
Provided by trissann
Categories Meat and Poultry Recipes Pork
Time 2h50m
Yield 8
Number Of Ingredients 17
Steps:
- Stir water, ham, tomatoes, onion, celery, black-eyed peas, kidney beans, pinto beans, navy beans, great Northern beans, large lima beans, baby lima beans, ham base, liquid smoke, garlic powder, black pepper, and bay leaf together in a stock pot; bring to a boil, place a cover on the pot, reduce heat to medium-low, and cook until the beans are tender, 2 1/2 to 3 hours.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 40.6 g, Cholesterol 18.9 mg, Fat 11.1 g, Fiber 10.9 g, Protein 20.6 g, SaturatedFat 2.8 g, Sodium 2251.2 mg, Sugar 7.2 g
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attaur rehman
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as the picture.
Harmony Z
[email protected]I'm not sure what went wrong, but my soup turned out really watery.
Akwasi OPK Opoku
[email protected]I really wanted to like this soup, but I found it to be too salty.
Rafin Khan
[email protected]Overall, I thought this soup was just okay. It's not something I would make again.
tony clement
[email protected]I found the soup to be a bit too thick. I would add more liquid next time.
Mutyabwa Peter
[email protected]This soup is a bit too bland for my taste. I would add some more spices next time.
Phiwe Mtyhobile
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were tender and creamy, and the vegetables added a nice crunch.
Aziz Md
[email protected]This soup is a great way to get your daily dose of vegetables.
Hamza Ranjha
[email protected]I love the addition of bacon in this soup. It gives it a nice smoky flavor.
Susan Magar
[email protected]This soup is so hearty and filling. It's perfect for a cold day.
Mujtaba Gujjar
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Rana Sanan01
[email protected]This soup is easy to make and it's a great way to use up leftover beans.
Tanvir's Zone
[email protected]I've made this soup several times and it's always a hit. My family loves the combination of beans, vegetables, and bacon.
Sadiya Hasen
[email protected]This calico bean soup is a hearty and flavorful dish that's perfect for a cold winter day. The beans are tender and creamy, and the vegetables add a nice crunch. I especially love the addition of bacon, which gives the soup a smoky flavor.