COUNTRY ITALIAN BEAN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



COUNTRY ITALIAN BEAN SOUP image

Categories     Soup/Stew     Bean     Tomato     Quick & Easy

Yield 8-10

Number Of Ingredients 9

4 slices bacon, diced
1 cup chopped onion
3 cans (14-1/2 oz. each) chicken broth
1 can (28 oz.) CONTADINA® Crushed Tomatoes with Italian Herbs
½ cup sliced green or ripe olives
¼ tsp. ground black pepper
1 can (15 oz.) garbanzo beans, drained
1 can (14-1/2 oz.) CONTADINA® Recipe Ready Diced Tomatoes
½ lb. medium shrimp, peeled and deveined (optional)

Steps:

  • Cook bacon in large saucepan over medium-high heat, 3 minutes or until crisp; drain. Add onion; cook 3 minutes or until soft. Add chicken broth, crushed tomatoes, olives, pepper, beans, and diced tomatoes. Bring to boil. Reduce heat; simmer, uncovered, 10 minutes. Add shrimp; cook 3 minutes or until shrimp turn pink. Sprinkle with parmesan cheese, if desired.

Tofik Seman
[email protected]

This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.


Louise Rautenbach
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting.


E Elm
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love it!


Kimm Nordman
[email protected]

I'm not a fan of Italian food, but I really enjoyed this soup. It was very flavorful and hearty.


Romy goraya
[email protected]

I've made this soup several times and it always comes out perfect. It's a great soup to make for a crowd.


Bjondina jashari1
[email protected]

This soup is a great base recipe. I like to add different vegetables and spices to make it my own.


issa haruna
[email protected]

I followed the recipe exactly, but my soup turned out too watery. I'm not sure what I did wrong.


dizzy dreams
[email protected]

This soup was a bit bland for my taste. I would have liked it more if it had more seasoning.


Suliman Salfe
[email protected]

I'm not a huge fan of beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.


Diana Moreen Mwaniki
[email protected]

This soup is a great way to use up leftover beans and vegetables. It's also very affordable to make.


Alan Brand
[email protected]

I love this soup! It's so hearty and flavorful. I always add a little extra garlic and red pepper flakes to give it a bit of a kick.


Thulani
[email protected]

This soup was easy to make and tasted great! I used a variety of beans and vegetables, and the soup was still delicious.


Khalek Zaman
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Italian sausage. It gave the soup a nice depth of flavor.


GeminiRsa Mwah Ngcobo
[email protected]

This soup was delicious! The flavors were perfectly balanced and the beans were cooked to perfection. I will definitely be making this again.


Sk suliman
[email protected]

I've made this soup a few times now and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand. It's also a great way to use up leftover beans.


Walayat Awan
[email protected]

This soup is the perfect comfort food! It is hearty, flavorful, and packed with vegetables. I made it for my family last night and they loved it. My husband said it was the best soup he's ever had.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »