COUNTRY ITALIAN BEAN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



COUNTRY ITALIAN BEAN SOUP image

Categories     Soup/Stew     Bean     Tomato     Quick & Easy

Yield 8-10

Number Of Ingredients 9

4 slices bacon, diced
1 cup chopped onion
3 cans (14-1/2 oz. each) chicken broth
1 can (28 oz.) CONTADINA® Crushed Tomatoes with Italian Herbs
½ cup sliced green or ripe olives
¼ tsp. ground black pepper
1 can (15 oz.) garbanzo beans, drained
1 can (14-1/2 oz.) CONTADINA® Recipe Ready Diced Tomatoes
½ lb. medium shrimp, peeled and deveined (optional)

Steps:

  • Cook bacon in large saucepan over medium-high heat, 3 minutes or until crisp; drain. Add onion; cook 3 minutes or until soft. Add chicken broth, crushed tomatoes, olives, pepper, beans, and diced tomatoes. Bring to boil. Reduce heat; simmer, uncovered, 10 minutes. Add shrimp; cook 3 minutes or until shrimp turn pink. Sprinkle with parmesan cheese, if desired.

Tofik Seman
[email protected]

This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.


Louise Rautenbach
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting.


E Elm
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love it!


Kimm Nordman
[email protected]

I'm not a fan of Italian food, but I really enjoyed this soup. It was very flavorful and hearty.


Romy goraya
[email protected]

I've made this soup several times and it always comes out perfect. It's a great soup to make for a crowd.


Bjondina jashari1
[email protected]

This soup is a great base recipe. I like to add different vegetables and spices to make it my own.


issa haruna
[email protected]

I followed the recipe exactly, but my soup turned out too watery. I'm not sure what I did wrong.


dizzy dreams
[email protected]

This soup was a bit bland for my taste. I would have liked it more if it had more seasoning.


Suliman Salfe
[email protected]

I'm not a huge fan of beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.


Diana Moreen Mwaniki
[email protected]

This soup is a great way to use up leftover beans and vegetables. It's also very affordable to make.


Alan Brand
[email protected]

I love this soup! It's so hearty and flavorful. I always add a little extra garlic and red pepper flakes to give it a bit of a kick.


Thulani
[email protected]

This soup was easy to make and tasted great! I used a variety of beans and vegetables, and the soup was still delicious.


Khalek Zaman
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Italian sausage. It gave the soup a nice depth of flavor.


GeminiRsa Mwah Ngcobo
[email protected]

This soup was delicious! The flavors were perfectly balanced and the beans were cooked to perfection. I will definitely be making this again.


Sk suliman
[email protected]

I've made this soup a few times now and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand. It's also a great way to use up leftover beans.


Walayat Awan
[email protected]

This soup is the perfect comfort food! It is hearty, flavorful, and packed with vegetables. I made it for my family last night and they loved it. My husband said it was the best soup he's ever had.