COUNTRY INN PUMPKIN BUNDT CAKE
A pumpkin spice cake with a pecan topping. Compliments of the Birch Tree Inn - Flagstaff, AZ. For a special touch, serve the cake with Apple Cream Topping - recipe # 40240.
Provided by Lorac
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Thoroughly grease a bundt pan.
- Mix together the pecans and brown sugar, cut in the butter and sprinkle in bottom of the bundt pan.
- Mix dry cake mix with dry pudding mix and spices.
- Blend eggs, oil, apple juice, and pumpkin together then beat into cake mixture until thoroughly combined.
- Pour into bundt pan.
- Bake 45-50 minutes or until sides separate from pan.
- Cool for 10 minutes and invert onto cake platter.
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Linda Alexander McEwan King
[email protected]This cake is a must-try for pumpkin lovers.
Chris Bright
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Anik Raja
[email protected]This is the best pumpkin bundt cake I've ever had.
Lawray Lawray
[email protected]The cake was very moist and flavorful. I would definitely make it again.
Adil Warraich
[email protected]This cake is perfect for a fall party.
Laverne little
[email protected]I would have liked the cake to be a bit sweeter, but overall it was a good recipe.
Wandile Tsewu
[email protected]This cake is a great way to use up leftover pumpkin puree.
prince oba
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. The frosting is amazing!
Mohamed Samman
[email protected]The cake was a bit dry, but the frosting was good.
dhanraj Thapa
[email protected]This cake is so easy to make and it tastes delicious. I will definitely be making it again.
Busisiwe Zondi
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for fall gatherings.
B'jou James
[email protected]This pumpkin bundt cake is incredibly moist and flavorful. The cream cheese frosting is the perfect finishing touch.