A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy.
Provided by SIEGMUNP
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
- Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.
Nutrition Facts : Calories 358 calories, Carbohydrate 4.9 g, Cholesterol 253.9 mg, Fat 29.5 g, Protein 18.3 g, SaturatedFat 14.8 g, Sodium 732.6 mg, Sugar 2.8 g
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Md Mostafiz
[email protected]This recipe is a winner! It's easy to make and always a crowd-pleaser.
The Terry Kids Show
[email protected]This casserole was a disappointment. It was bland and boring.
fethi baher
[email protected]I'll be making this again and again!
Mere Vitutuki
[email protected]Amazing!
Carla Lyons
[email protected]This recipe is a fail. The casserole turned out dry and tasteless.
Johnny ray Clark
[email protected]The casserole was good, but it was a lot of work to make. I'm not sure if I'll make it again.
Werner Kitching
[email protected]This casserole was a bit too bland for my taste. I think I'll add some extra spices next time.
Retag Sabry
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Lacyline James
[email protected]This recipe is a keeper! It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
Qasim billa Farhad
[email protected]This casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.