Steps:
- 1. STIR TOGETHER THE CORNMEAL AND SALT AND THEN STIR IN WATER.HEAT SKILLET AND OIL IT LIGHTLY DROP THE BATTER BY TABLESPOONS ONTO THE SKILLET.COOK UNTIL BROWNED ON ONE SIDE, TURN AND BROWN THE OTHER SIDE
- 2. SERVE IMMEDIATELY
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Maddison Webb
[email protected]This cornbread is a great way to start your day.
manha Fatima
[email protected]I love the crispy edges of this cornbread.
King lover
[email protected]This cornbread is a great side dish for any barbecue.
Cody Chase
[email protected]I've never made cornbread before, but this recipe made it so easy. It turned out perfect!
Samech Lugo
[email protected]This cornbread is so easy to make. I'll definitely be making it again.
Tamanna
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Ariana 620
[email protected]This cornbread is a great way to use up leftover cornmeal.
Urmila Dangaura
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so good!
katap RTS
[email protected]This cornbread is so moist and fluffy. It's the best cornbread I've ever had.
Badman love5
[email protected]I love the sweet and savory flavor of this cornbread. It's a perfect balance.
Esperanza Chavez
[email protected]This cornbread is delicious! It's a great side dish for any meal.
Mahendra Raj
[email protected]I've made this cornbread recipe several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Prakash Panthi
[email protected]This cornbread is a keeper! It's so moist and flavorful, and it has a perfect crumb. I served it with chili and it was a hit with the whole family.