COUNTRY HERB CROISSANTS
I jazz up refrigerated crescent rolls with sour cream and herbs to create these croissants. I keep the herbs on hand, but feel free to substitute dried cranberries, chopped walnuts and grated orange peel for rolls to serve with brunch.-Tina Lust, Nevada, Ohio
Provided by Taste of Home
Time 25m
Yield 8 rolls.
Number Of Ingredients 6
Steps:
- Unroll crescent roll dough and separate into triangles. In a small bowl, combine the sour cream, onion, parsley, sage and celery salt; spread over dough. , Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form crescent shape. Bake at 375° for 11-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 270mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Md Akif
[email protected]These croissants were a bit too doughy for my taste, but they were still good.
Haron
[email protected]These croissants were delicious! I will definitely be making them again.
Ali mavia Mavia
[email protected]I made these croissants for my friends and they were a hit! Everyone loved them.
Md Alu
[email protected]These croissants were easy to make and turned out great! The herb filling was a nice touch.
Shalonda Scott
[email protected]These croissants were a bit dense for my taste, but they were still good. I think I'll try a different recipe next time.
ncj4 ncj
[email protected]I'm not a huge fan of croissants, but I thought I'd give this recipe a try. I'm so glad I did! These croissants were amazing. They were light and fluffy, and the herb filling was delicious.
Andrea Blue
[email protected]These croissants were delicious! I made them for my family for breakfast and they loved them. They were so easy to make, and they tasted like they came from a bakery.
EJEREJE OMAMODE
[email protected]I've been looking for a good croissant recipe for a while, and I'm so glad I found this one. These croissants were perfect! They were light and fluffy, and the herb filling was flavorful.
Alecia McDonald
[email protected]These croissants were a bit more challenging to make than I expected, but they were worth it. They were so delicious! I especially loved the herb filling.
Digital Rage
[email protected]I made these croissants for a brunch party and they were a hit! Everyone loved them. They were so easy to make, and they looked so impressive.
Anupa Chaudhary
[email protected]These croissants were amazing! I've never made croissants before, but they turned out so well. They were light and fluffy, and the herb filling was delicious. I will definitely be making these again.