COUNTRY HASHED BROWNS
Steps:
- Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley, scallions and ham. Reheat on top of the stove or over a hot charcoal grill.
- Cook's Note: Use any leftover potatoes in Potato Basil Frittata (see recipe) for lunch.
- You can peel and dice the potatoes early and keep them in the refrigerator in a bowl of cold water. Drain them and dry them well with paper towels before frying.
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Mahmud Idrisu
[email protected]These hashed browns were a delicious and easy way to start my day. I'll definitely be making them again.
Talita Jobela
[email protected]I've been making these hashed browns for years, and they're always a hit. They're the perfect side dish for any breakfast or brunch.
Gull Zaib
[email protected]These hashed browns are a staple at our breakfast table. They're easy to make and always a crowd-pleaser.
Maharani Samaroo
[email protected]I'm a big fan of hashed browns, and this recipe is one of my favorites. The crispy texture and savory flavor are always a hit.
Kedar Baral
[email protected]Overall, I thought these hashed browns were just okay. They weren't bad, but they weren't anything special either.
Matthew Orsak
[email protected]I'm not sure what went wrong, but my hashed browns came out mushy instead of crispy. Maybe I didn't cook them long enough?
Siyamthanda Fali
[email protected]The recipe was easy to follow, but the hashed browns turned out a bit too greasy for my liking.
adelala
[email protected]These hashed browns were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Stephen Deng
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely delivered. The hashed browns were crispy on the outside and fluffy on the inside.
Andrew Musoke
[email protected]These hashed browns are a great way to use up leftover potatoes. They're also a delicious and affordable side dish.
Arobi Akter
[email protected]I've tried many hashed brown recipes, but this one is by far the best. The addition of the cheese and sour cream really takes it to the next level.
IAmBro GVY
[email protected]I made these hashed browns for a brunch party and they were a huge success! They were so easy to make and everyone raved about them.
Maria Fouad
[email protected]These hashed browns were a hit at my breakfast table! Everyone loved the crispy texture and the savory flavor.
Mehboob ali Lashari
[email protected]I'm not usually a fan of hashed browns, but these were surprisingly good! The combination of butter, onions, and spices really elevated the dish.
Md Rukon
[email protected]These country hashed browns were an absolute delight! The recipe was easy to follow, and the results were crispy, flavorful, and oh-so-satisfying. I'll definitely be making these again and again.