COUNTRY HARVEST BREAD (BREAD MACHINE)
Make and share this Country Harvest Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 288.7, Fat 8.1, SaturatedFat 0.9, Cholesterol 0.8, Sodium 460.8, Carbohydrate 46.5, Fiber 4.5, Sugar 6.6, Protein 8.9
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Sara Bucur
[email protected]This bread is perfect for a quick and easy breakfast or lunch. I just toast it and add some butter and jam. It's also great for sandwiches and grilled cheese.
Nsolo Violet
[email protected]I love the flavor of this bread. The whole wheat flour and the nuts give it a really nice depth of flavor. I've made this bread several times now and it's always a hit with my family and friends.
Shona Jana
[email protected]This bread is a great way to use up leftover vegetables. I added some shredded carrots and zucchini and it turned out great. The bread was moist and flavorful, and the vegetables added a nice sweetness.
Abdallah King
[email protected]I've made this bread several times now and I'm always impressed with how well it turns out. The crust is crispy and the inside is soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating plain.
Sedric White
[email protected]This bread is so easy to make and it always turns out perfect. I love the way it smells when it's baking.
Neslihan Sezgin
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion.
Karam Belkaid
[email protected]This bread is a great way to get your kids to eat vegetables. My kids love the taste of the bread and they don't even realize they're eating vegetables.
Abigail Badu
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. This bread is so light and fluffy, and the flavor is amazing.
Matthew Stjohn
[email protected]This bread is perfect for a quick and easy breakfast or lunch. I just toast it and add some butter and jam.
Sazid Hossain
[email protected]I love the flavor of this bread. The whole wheat flour and the nuts give it a really nice depth of flavor.
Thembalihle Zameko
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Achin Theekshana
[email protected]I've never made bread in a bread machine before, but this recipe made it so easy. I'm definitely going to be making this bread again.
rahmat ullah karwan
[email protected]This bread is a great way to use up leftover vegetables. I added some shredded carrots and zucchini and it turned out great.
Waseembhutta Waseembhutta
[email protected]This bread is so easy to make and it tastes amazing. I love that I can just throw all the ingredients in the bread machine and let it do the work.
Md Remon
[email protected]I've made this bread several times now and it's always a hit. My family loves it!
Donia Elsayed
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy. I love the flavor of the whole wheat flour and the nuts.
Joeanna Rodney
[email protected]This bread is a winner! It's so easy to make in the bread machine, and it comes out perfectly every time. The crust is crispy and the inside is soft and fluffy. I love the flavor of the whole wheat flour and the nuts. This is definitely my new favori