COUNTRY HAM,FRIED GREEN TOMATOES W/ CREAM GRAVY
A real down home recipe and so simple. i can never find green tomatoes but use less ripe ones..serve with eggs on the side.
Provided by MarraMamba
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 4 tablespoons of the butter in a heavy skillet and sauté the ham slices about 3 minutes on each side. Remove the ham to a heated platter and keep warm.
- Drain the tomatoes and dust them with the seasoned flour. Add more butter to the pan if necessary and fry the tomatoes 3 minutes on each side or until tender, sprinkling each side with a little sugar. Remove and drain on paper towels, then arrange on the platter with the ham.
- While the tomatoes are cooking, make the gravy:Pour off all but 3 tablespoons of the cooking fat. Stir in the flour and cook, stirring, for 1 to 2 minutes. Slowly whisk in the milk. Stir constantly until thickened, about 4 to 5 minutes. Season with salt and pepper.
- Pour the gravy over the ham and tomatoes and serve immediately.
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Eva Mathot
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone who loves fried green tomatoes.
Tyneil Allard
[email protected]I'm not a fan of country ham, but I thought this dish was still very good. The tomatoes were crispy and the gravy was creamy and flavorful.
Rana Ramzan
[email protected]This recipe was a bit time-consuming, but it was worth it. The tomatoes were crispy and the gravy was very flavorful.
Ali Rizwan
[email protected]I thought the tomatoes were a bit bland. I would recommend adding some more seasoning to the breading.
Md Janu
[email protected]This dish was a bit too greasy for my taste. I think I would try frying the tomatoes in less oil next time.
Irfan Omarkhil
[email protected]I've never made fried green tomatoes before, but this recipe made it easy. The tomatoes were delicious and the gravy was the perfect finishing touch.
Olivia chiamaka Eke
[email protected]I made this dish for my family and they loved it! The tomatoes were crispy and the gravy was creamy and flavorful. I will definitely be making this again.
Usama Ansari 99
[email protected]This recipe is a great way to use up leftover ham. The tomatoes and gravy are also very flavorful.
Nsimbe John
[email protected]I'm not a big fan of fried green tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The tomatoes were crispy on the outside and tender on the inside, and the gravy was very tasty.
Sena Werasingha
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone who loves fried green tomatoes.
Umbra Kyu
[email protected]I followed the recipe exactly and the tomatoes came out soggy. I think I would try frying them for a shorter amount of time next time.
Naim Yt
[email protected]The tomatoes were a bit too sour for my taste, but the gravy was very good.
Crystal Thomas
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Belina Roka
[email protected]I added some chopped bacon to the gravy and it was delicious! The smokiness of the bacon really complemented the tomatoes.
Josefina Napenas
[email protected]These fried green tomatoes were a hit at our dinner party! The tangy tomatoes paired perfectly with the creamy gravy. Will definitely be making this again.