COUNTRY HAMBURGER PIE
This all-in-one country dinner is fast and easy to prepare. Those are important qualities after a full day of chores!-Melissa Brown, Mansfield, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine all crust ingredients in a large bowl; mix well. Press the mixture in the bottom and up the sides of a 9-in. pie pan. , For filling, combine tomato sauce, rice, water, salt and 3/4 cup cheddar. Spoon into ground beef crust. Cover lightly with foil and bake at 350° for 25 minutes. Remove foil; sprinkle with remaining cheese and bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 910mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
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Ayden Wildey
[email protected]This recipe is a winner! I will definitely be making it again.
Aaron Cole
[email protected]I froze the leftover pie for later. It was just as good after being thawed and reheated.
Ramiz Khan
[email protected]I reheated the leftover pie in the microwave. It was just as good the second time around.
dennis fillbrandt
[email protected]I served the pie with a side of mashed potatoes and gravy. It was a delicious meal.
Ayvah Hackman
[email protected]I sprinkled some grated Parmesan cheese on top of the pie before baking it. It gave the pie a nice golden brown crust.
Larry Hathaway
[email protected]I added a tablespoon of Worcestershire sauce to the filling for extra flavor.
Yasir Chandio
[email protected]I used a pre-made pie crust to save time. The pie still turned out great.
Sayed Morol
[email protected]I made this pie in a 9-inch pie plate instead of an 8-inch pie plate. It worked out just fine.
Faisal wahla
[email protected]I'm not a fan of green peppers, so I omitted them from the recipe. The pie still turned out great.
Angelhannarose Bocobo Villanueva
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll love the cheesy, flavorful filling.
Ameer Ali Siyal
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
azaaad panchi
[email protected]I'm always looking for new recipes for hamburger pie. This one is definitely a keeper. It's easy to make and it tastes great.
noor baloch
[email protected]This pie is perfect for a cold winter night. It's warm and comforting, and it will fill you up. I highly recommend it.
Ishak Omar
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it. I'm so glad I found this recipe.
Naresh sanjo
[email protected]This recipe is a great way to use up leftover hamburger. It's also a budget-friendly meal that is perfect for feeding a crowd.
Sherry Vetetoe
[email protected]I'm not a big fan of hamburger pie, but I decided to give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Amber Khan
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love that I can use whatever vegetables I have on hand.
L Rodgers
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser. I usually add some extra vegetables to the filling, like chopped carrots or peas.
Colby Kean
[email protected]I made this pie for my family last night and it was a hit! Everyone loved it. The crust was perfect and the filling was so tasty. I will definitely be making this again.
Migolitina Da Paz
[email protected]This recipe is a delicious and easy way to enjoy a classic comfort food. The crust is flaky and buttery, and the filling is savory and flavorful.