COUNTRY HAM WITH REDEYE GRAVY
Provided by Rhoda Boone
Categories Coffee Kid-Friendly Quick & Easy Ham Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- Heat a large skillet (preferably cast-iron) over medium-high. Cook ham, adding 1/2 Tbsp. butter if ham is lean to help the browning process, until browned and fat has rendered, 2-3 minutes per side. Transfer ham to a platter.
- Pour coffee into the same skillet and cook over medium-high heat, scraping skillet with a wooden spoon to deglaze and loosen any browned bits. Add broth and sugar; simmer, stirring occasionally, until thickened and reduced to about 1/4 cup, 3-4 minutes. Add 1 Tbsp. butter and whisk until emulsified, about 1 minute more. Pour gravy into a small bowl or serving vessel and serve drizzled over or alongside ham.
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Shameem Bibi
[email protected]This was my first time making redeye gravy, and it turned out great! The recipe was easy to follow, and the gravy was so flavorful. I will definitely be making this again.
Connor Self
[email protected]I've tried many different country ham recipes, but this one is by far the best. The ham is always cooked to perfection, and the gravy is so delicious. I highly recommend this recipe!
Scaramouche
[email protected]This recipe is a great way to use up leftover country ham. The gravy is so flavorful, and the ham is reheated to perfection. I will definitely be making this again.
Arjan Budhathoki
[email protected]I made this recipe for a family dinner, and everyone loved it. The ham was so tender and juicy, and the gravy was the perfect accompaniment. I will definitely be making this again for future family dinners.
Ganru Njeru
[email protected]This was my first time making country ham with redeye gravy, and it turned out great! The recipe was easy to follow, and the ham and gravy were both so delicious. I will definitely be making this again.
Glory Ndishah
[email protected]I've tried many different redeye gravy recipes, but this one is by far the best. The gravy is so flavorful and has the perfect consistency. I highly recommend this recipe!
Susannah McLean
[email protected]This recipe is a great way to use up leftover ham. The gravy is so flavorful, and the ham is reheated to perfection. I will definitely be making this again.
Adams Emmanuel
[email protected]I made this recipe for a potluck, and it was a huge hit. The ham was so tender and juicy, and the gravy was the perfect complement. I will definitely be making this again for future potlucks.
Noemi Gonzalez
[email protected]This was my first time making redeye gravy, and it turned out great! The recipe was easy to follow, and the gravy was so flavorful. I will definitely be making this again.
Adrian Ray
[email protected]I've tried many different country ham recipes, but this one is by far the best. The ham is always cooked to perfection, and the gravy is so delicious. I highly recommend this recipe!
Noel Fanizo Mofolo
[email protected]This recipe is a great way to use up leftover country ham. The gravy is so flavorful, and the ham is reheated to perfection. I will definitely be making this again.
Duane McNally
[email protected]I made this recipe for a family gathering, and everyone loved it. The ham was so tender and juicy, and the gravy was the perfect accompaniment. I will definitely be making this again for future gatherings.
Sohail Mahmood
[email protected]This was my first time making country ham, and it turned out great! The recipe was easy to follow, and the ham was so good. I will definitely be making this again.
Giovanni
[email protected]I've made this recipe several times now, and it's always a hit. The ham is always cooked to perfection, and the gravy is so delicious. I highly recommend this recipe!
Mki Nki
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the gravy was perfect. I will definitely be making this again.