COUNTRY HAM WITH REDEYE GRAVY
From Southern Living® 1986 Annual Recipes.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cut gashes in fat to keep ham from curling. Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side. Remove the ham from skillet, and keep warm.
- 2. Combine coffee and flour; add to pan drippings, stirring constantly, until thickened. Add paprika. Serve with ham.
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Kumbukani Sapuwa
[email protected]This recipe was a bit too salty for my taste.
Blessing Owusu
[email protected]I'm not a big fan of ham, but I loved this recipe. The gravy was especially good.
Enneaux
[email protected]This is the best country ham recipe I've ever tried. The meat was so tender and the gravy was so rich and flavorful.
Habtamu Hailemeskel
[email protected]I followed the recipe exactly, but my gravy didn't turn out as thick as I would have liked.
Keishanna Brummell
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Hot Chops
[email protected]The ham was a little dry, but the gravy was delicious.
Jose rogelio Calderon vazquez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Bhupal Niraula
[email protected]This was my first time making country ham with redeye gravy, and it turned out great! The recipe was easy to follow and the results were delicious.
Robert Skillion
[email protected]I've made this recipe a few times now and it's always a hit. The ham is always juicy and the gravy is so flavorful.
Noman Poli
[email protected]This recipe was absolutely delicious! The ham was so tender and flavorful, and the redeye gravy was the perfect accompaniment. I will definitely be making this again.