COUNTRY HAM CHOWDER
This is a hearty chowder that my family loves. It's easy to put together and can be doubled or tippled with no problem. This is great on a cold day.
Provided by fhiboy
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer potatoes in 3/4 cup of water in a covered saucepan for about 10 minutes or until tender. Teserve any liquid for soup.
- Melt butter in a large saucepan. Sauté onion carrot and celery until golden and soft. Do not brown.
- Stir in flour and cook for 2 minutes, stirring well.
- Add milk potatoes with liquid, pepper salt and mustard if used. bring to a simmer.
- Add ham and cheese. Cook over low heat for 5 minutes.
- Serve hot or keep warm over very low heat with lid until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #eggs-dairy #pork #potatoes #vegetables #american #chowders #cheese #dietary #comfort-food #low-carb #low-in-something #meat #taste-mood #savory
You'll also love
Shuvo Deb
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Man Dangi
[email protected]I love that this recipe is so versatile. I've used different types of ham, vegetables, and even different types of milk. It always turns out great!
SL NINJA
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Shamol Karmoker
[email protected]I'm a vegetarian, so I substituted the ham for some chopped mushrooms. The chowder was still delicious!
mohamed sayed
[email protected]This chowder was a bit too thick for my taste. Next time, I'll add a bit more milk or cream to thin it out.
Arianet Campos
[email protected]I added some chopped carrots and celery to this recipe and it turned out great! The extra vegetables added a nice crunch and sweetness to the chowder.
koji love koja
[email protected]This chowder was a great way to use up leftover ham. It was easy to make and the end result was delicious.
Romisha Subedi
[email protected]I'm not a big fan of ham, but this chowder was surprisingly good! The flavors were well-balanced and the ham was cooked perfectly.
Earthboy.YDK23 Earthboy.YDK23
[email protected]This recipe was a disaster! The chowder was watery and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Steve Henry
[email protected]The chowder was good, but I found the ham to be a bit too salty. Next time, I'll use less ham or rinse it before adding it to the pot.
Say Jay
[email protected]This recipe was a bit too bland for my taste. I ended up adding some extra salt, pepper, and garlic powder to give it more flavor.
Rasheed Balayil
[email protected]I was pleasantly surprised by how flavorful this chowder was. The ham added a nice depth of flavor, and the vegetables were cooked perfectly.
Terrence Nkuna
[email protected]I followed the recipe exactly and the chowder turned out perfectly. The only thing I would change is to add a bit more salt and pepper to taste.
Anwar Abbasi
[email protected]This chowder was a lifesaver on a cold winter day! It was so easy to make and the end result was delicious and warming.
Rebeca Sanders
[email protected]I'm a huge fan of ham chowder, and this recipe did not disappoint! The broth was rich and flavorful, and the ham was tender and juicy. Highly recommend!
python 2
[email protected]This recipe exceeded my expectations! The chowder was creamy and flavorful, and the ham was perfectly cooked. I'll definitely be making this again soon.
Mahmoud Emad
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the ham, corn, and potatoes.
Justice Hartley
[email protected]This country ham chowder recipe was an absolute delight! The flavors were rich and comforting, and the ham added a lovely smokiness to the dish. My family devoured it in no time.