COUNTRY HAM BREAKFAST CASSEROLE
Provided by Nancy Fuller
Categories main-dish
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
- In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
- Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
- Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.
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wakeel ahmad
[email protected]This casserole was easy to make and it tasted great! I would definitely recommend this recipe.
Esmeralda Vega
[email protected]I made this casserole for my family and they loved it! It's a great way to use up leftover ham and cheese. I would definitely recommend this recipe.
Tahmina Shorna
[email protected]This casserole was delicious! The ham and cheese were a great combination, and the eggs gave it a fluffy texture. I would definitely recommend this recipe.
Jonathan Jordaan
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover ham and cheese. I would definitely recommend this recipe.
David Dave
[email protected]This casserole was easy to make and it tasted great! I would definitely recommend this recipe.
Ben Thompson
[email protected]I made this casserole for my family and they loved it! It's a great way to use up leftover ham and cheese. I would definitely recommend this recipe.
Aleikea Thompson
[email protected]This casserole was delicious! The ham and cheese were a great combination, and the eggs gave it a fluffy texture. I would definitely recommend this recipe.
Emaan Ahmad
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover ham and cheese. I would definitely recommend this recipe.
Kerry Jeckeln
[email protected]This casserole was easy to make and it tasted great! I would definitely recommend this recipe.
BD BUS LOVER
[email protected]I made this casserole for my family and they loved it! It's a great way to use up leftover ham and cheese. I would definitely recommend this recipe.
Prince Ifu
[email protected]This casserole was delicious! The ham and cheese were a great combination, and the eggs gave it a fluffy texture. I would definitely recommend this recipe.
Jakir Hosan
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover ham and cheese. I would definitely recommend this recipe.
ASHRAFT Md
[email protected]This casserole was easy to make and it tasted great! I would definitely recommend this recipe.
walaal hero
[email protected]I made this casserole for my family and they loved it! It's a great way to use up leftover ham and cheese. I would definitely recommend this recipe.
Udud Ruudur
[email protected]This casserole was delicious! The ham and cheese were a great combination, and the eggs gave it a fluffy texture. I would definitely recommend this recipe.
Rosaline Bruiners
[email protected]I made this casserole for a brunch party and it was a big hit! Everyone loved the flavors and how easy it was to eat. I would definitely recommend this recipe.
Habe Bi
[email protected]This casserole was a hit with my family! It's easy to make and can be prepped ahead of time. The ham and cheese are a great combination, and the eggs give it a fluffy texture. I would definitely recommend this recipe.