COUNTRY HAM BRAISED WITH MADEIRA
Steps:
- 1. Skin the ham and rub the fat with sugar and mustard. Place the ham in a large roasting pan and pour 2 cups of Madeira wine over it. Cover with a lid or foil and bake in a 350F oven. 2. Allow 10 minutes per pound for a ready-to-eat ham. If you are using a previously boiled ham, bake it no more than 1-1/2 hours. 3. Combine 1/4 cup of liquid from the pan in which the ham was baked with remaining Madiera and the beef gravy. Bring to a boil, lower the heat and simmer for 4 minutes. Add the truffles and simmer another minute or so. 4. Serve the ham with Madeira sauce and thin slices of sauteed polenta.
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Charlotte Taylor-dyer
[email protected]This dish is easy to make and always a crowd-pleaser. The ham is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
ALI PAKISTANI
[email protected]I followed the recipe exactly and it turned out great! The ham was tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family.
Christian Mora
[email protected]I tried this recipe and it was just okay. The ham was a little dry and the sauce was a bit too sweet for my taste. I probably won't make this again.
Palvinder Singh
[email protected]This dish was a disappointment. The ham was dry and tough, and the sauce was bland. I would not recommend this recipe.
haildorothy
[email protected]I made this dish for my family and they loved it. The ham was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Olatilu Mercy
[email protected]This dish is a winner! The ham was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
dBoKKa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The ham is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Barbara Scott
[email protected]This is one of my favorite recipes. The ham is always so tender and the sauce is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Kabeer Soomrk
[email protected]I made this dish for a special occasion dinner and it was a huge success. The ham was cooked to perfection and the sauce was divine. I highly recommend this recipe.
Shakirah Nakiwunga
[email protected]I followed the recipe exactly and it turned out perfectly. The ham was moist and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family.
Md nahid Hassan
[email protected]This dish was absolutely delicious! The ham was so tender and flavorful, and the Madeira sauce was the perfect complement. I will definitely be making this again.