COUNTRY HAM AND SMASHED-POTATO HOME FRIES
Steps:
- Place the potatoes in a large saucepan and add cold water to cover by 1 inch. Salt the water generously and bring to a boil over medium heat. Reduce the heat to medium-low and simmer until the potatoes are fork-tender, 7 to 10 minutes, depending on size. Drain and set aside.
- Meanwhile, heat 1 tablespoon of the vegetable oil in a large cast-iron skillet over medium heat. Add the ham and saute, stirring occasionally, until crispy, about 4 minutes; transfer to a bowl. Add the onions and red peppers to the skillet and saute, stirring occasionally, until tender, 5 to 7 minutes; transfer to another bowl.
- While the vegetables are cooking, smash the boiled potatoes down by hand. Add the remaining tablespoon oil and the butter to the skillet. When the butter is foaming, add the potatoes in a single layer and sear until very golden brown and crispy, 2 to 4 minutes per side. Stir in the crispy ham, onion mixture and lemon zest. Add salt and pepper to taste. Serve immediately.
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Yaboy ank
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best ham he's ever had.
Kumar Pirkash
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Singer Gezahegn Tilahun Official
[email protected]This recipe is perfect for a potluck. It's easy to transport and it always gets rave reviews.
Zargay Khan0999
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make it without any problems.
Agent Amarachi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes.
Doctorjasii Khani123
[email protected]I've never been a fan of ham, but this recipe changed my mind. It was so good!
Tomas Forkuo
[email protected]This recipe is a lifesaver! I always have leftover ham after the holidays, and this is a great way to use it up.
Mahesh Bista
[email protected]I love this recipe! It's so versatile. I've made it with different types of ham and potatoes, and it always turns out great.
md Mahi
[email protected]This is a great recipe for a quick and easy meal. It's perfect for a weeknight dinner.
Liam Kane
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious! I will definitely be making it again.
Zoya Zahoor
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Ok Mahi
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved it.
EBUZOME CHIAMAKA
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham.
david do
[email protected]This recipe is a keeper! I will definitely be making it again.
Sami saim
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Nompumelelo Manana
[email protected]This recipe was absolutely delicious! The ham was perfectly cooked and the potatoes were crispy on the outside and fluffy on the inside. I followed the recipe exactly and it turned out perfectly.