COUNTRY HAM AND REDEYE GRAVY
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate.
- Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the
- the bottom of the skillet with a wooden spoon.
- Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits.
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Owes Raza
[email protected]This recipe is a great way to use up leftover ham. It's also a delicious and easy weeknight meal.
Sahil Pathan
[email protected]This was the perfect dish for a cold winter night. It was hearty and comforting.
Andrew De Leon
[email protected]I'm not a fan of ham, but I really enjoyed this recipe. The gravy was especially good.
Helen Michel
[email protected]This recipe is a keeper. I'll definitely be making it again.
EUGEN OUMA
[email protected]I've never had country ham before, but this recipe made me a fan. It was so good!
Paulo Marin
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Elijah Ajayi
[email protected]I'm not a big fan of country ham, but I loved this recipe. The gravy made all the difference.
Simpo Stylo official
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The ham and gravy are both amazing.
Md choton
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The ham was incredibly flavorful, and the gravy was the perfect complement.
Ariana Stange
[email protected]The gravy was a little too salty for my taste, but the ham was perfect.
Lorena Anguiano
[email protected]This was my first time making country ham and redeye gravy, and it turned out great! I followed the recipe exactly, and the results were fantastic.
Kimberly Brannon
[email protected]I've made this recipe several times, and it never disappoints. It's always a crowd-pleaser.
Nancy Neeson
[email protected]This dish is a classic for a reason. The combination of country ham and redeye gravy is simply irresistible. I especially love the way the gravy soaks into the ham.
AlViN AhAMeD MeHeDi
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The ham is always juicy and flavorful, and the gravy is rich and creamy.
Kaayaboy fahad
[email protected]This country ham and redeye gravy recipe was a hit at our family brunch! The flavors were rich and savory, and the gravy was perfect for smothering the ham and biscuits.