COUNTRY HAM AND RED EYE GRAVY
Make and share this Country Ham and Red Eye Gravy recipe from Food.com.
Provided by GinaS
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a skillet over medium-high heat.
- Add the fat from the ham and render.
- When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides.
- Remove the ham from the pan and set aside on a plate and keep warm.
- To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add the butter and the bouillon cube and stir to incorporate.
- Serve the gravy over the ham steaks on grits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Coltash Kirkland
[email protected]I'll definitely be making this recipe again.
Maria Koussa
[email protected]This recipe is a little time-consuming, but it's worth it. The ham is cooked to perfection and the gravy is delicious.
Obinna-Nze Alvin
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. The ham was moist and flavorful, and the gravy was the perfect accompaniment.
Khalol Khalol
[email protected]This is a great recipe for a special occasion. The ham is always a showstopper, and the gravy is delicious.
B
[email protected]I've made this recipe a few times now and it's always a hit. I love the combination of the ham and the red eye gravy.
Irfan Mirza
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The ham was dry and the gravy was bland.
Anjela Malisa
[email protected]This recipe was a disaster. The ham was tough and chewy, and the gravy was watery and flavorless.
Abdul Ahat
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. The gravy was also bland and tasteless.
B K
[email protected]This recipe is a little time-consuming, but it's worth it. The ham was cooked to perfection and the gravy was delicious.
Abu Bakar Hamza
[email protected]I've made this recipe several times and it's always a hit. The ham is always tender and juicy, and the gravy is rich and flavorful.
ilacarla
[email protected]This recipe was easy to follow and the ham turned out great. The gravy was a little too salty for my taste, but that's easily adjusted.
Misbha Razzaq
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was moist and flavorful, and the gravy was delicious.
Aleimy Enriquez
[email protected]This is the best ham recipe I've ever tried. The red eye gravy is to die for.
Kaylene Thanaraju
[email protected]I followed the recipe exactly and the ham turned out perfectly. The gravy was a little bland for my taste, but that's easily fixed with some additional spices.
Shazzad Shurob
[email protected]This recipe is a keeper! The ham was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
afsm420
[email protected]I've made this recipe a few times now and it always comes out great. The ham is always tender and juicy, and the gravy is rich and flavorful.
success suyal
[email protected]This was a fantastic recipe! The ham was moist and flavorful, and the red eye gravy was the perfect accompaniment. I will definitely be making this again.