COUNTRY GREEN BEANS WITH BACON
Slow cooked and delicious. Can be made with either canned or fresh green beans with fantastic results. Tastes best with some of the juice accompanying the beans.
Provided by chefdonatella
Categories Vegetable
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Grab a good sized pot.
- Set the heat on the stove to medium high.
- Cook the bacon in the pot until brown, but not crunchy (include onion in this step cooked until translucent if desired).
- Add canned beans with juice to pot, making sure to stir the bacon and its juices into liquid.
- Add pepper sauce, salt, and pepper to pot.
- Leave on medium-high heat, uncovered, until beans and liquid come to a slight boil.
- When a boil is achieved, stir, turn the heat down to medium-low and cover (adjust the heat so the beans are just about boiling with the cover on but not boiling out of the pot).
- Cook for 1 hour, stirring every 10-20 minutes.
- Add more spices if desired (take a taste test every now and then).
- For fresh beans, before cooking as directed above, boil beans in enough water to cover + 1 teaspoon salt for 5 minutes (I feel this helps get rid of the strange taste some fresh green beans have).
- Drain.
- Add fresh green beans to recipe as indicated, but add enough water to cover once more.
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bino moon
[email protected]These green beans were a bit too bland for my taste. I think I would add more spices next time.
Arvind Yadav
[email protected]I loved how easy these green beans were to make. They were also really delicious!
Karakoz Ernurqyzy
[email protected]These were really good! I made them for a potluck and they were a big hit.
Riley
[email protected]These green beans were delicious! I loved the combination of flavors from the bacon, onions, and garlic. I will definitely be making these again.
Ayuba Yakubu
[email protected]I followed the recipe exactly but my green beans came out too salty. I think I must have added too much bacon.
Dawn Edmondson
[email protected]These green beans were so easy to make and they tasted amazing! I will definitely be making these again.
ayla chinnappa
[email protected]I'm a vegetarian, so I used tofu instead of bacon. The green beans were still really good, but I think they would have been even better with bacon.
Kadir Jamal
[email protected]These green beans were delicious! I loved the smoky flavor from the bacon and the crunch from the onions. I will definitely be making these again.
Kameron Turford
[email protected]I made these green beans for a party and they were a big hit! Everyone loved them. I will definitely be making them again soon.
Jumper Digenerally
[email protected]These were a bit too greasy for my taste. I think I would try using less bacon next time.
Mide Fresh AY
[email protected]These green beans were so easy to make and they tasted amazing! I loved the combination of flavors from the bacon, onions, and garlic. I will definitely be making these again.
Yowaana Oyalo
[email protected]Followed the recipe and the green beans came out delicious! Will definitely be making this again soon. Thanks for sharing this great recipe!
Angie Weesner
[email protected]I'm not a big green bean fan, but these were actually really good! The bacon and onions really made all the difference. I will definitely be making these again.
Sansar Kharel
[email protected]These green beans were a hit at our last potluck! I followed the recipe exactly and they turned out perfectly. The bacon added a nice smoky flavor and the onions and garlic gave them a great depth of flavor. I will definitely be making these again!