Steps:
- In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary
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Kenneth Byaluhanga
[email protected]I love the flavor of the ham in these green beans.
terry harris
[email protected]These green beans are a great side dish for any meal.
Jesus Castillo
[email protected]I added some chopped onion and garlic to my green beans and they were delicious.
Christine Whitman
[email protected]These green beans are a great way to use up leftover ham.
Ssekaggo Bashir
[email protected]I made these green beans for a picnic and they were perfect.
Domonique Collins
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Mawadda Basadien
[email protected]I love the simplicity of this recipe.
Yolly Fakude
[email protected]These green beans are a great side dish for a holiday meal.
Maya Karma
[email protected]I added some chopped bacon to my green beans and they were amazing.
Md Jhidul Islam
[email protected]These green beans are a great way to use up leftover vegetables.
Asma Ismael
[email protected]I made these green beans for my family and they loved them.
Nova Nelson
[email protected]These green beans are a healthy and delicious way to get your vegetables.
farhad ikbal
[email protected]I love the flavor of the ham in these green beans.
Favourbaby Favourbaby
[email protected]These green beans are a great side dish for any meal.
Rajpoot Singh
[email protected]I used frozen green beans and they worked just fine.
Luzaan Solomon
[email protected]I added some chopped onion to my green beans and they were delicious.
jason roper
[email protected]These green beans are a great way to use up leftover ham. They are also very easy to make.
Josephine Nduku
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them.
Janeth Coronel
[email protected]These green beans were so good! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.