Steps:
- Parboil the beans, 3-5 min(?) or until "al dente". Drain & rinse them in cold water. Meanwhile, mix 2 slightly heaping tbsp flour with 1 tsp mustard powder and give it a good stir. Heat 2 tbsp butter. Cook the onions in butter over low heat for about 5 minutes while stirring occasionally. After 5 minutes add bell pepper and garlic and cook for another 5 minutes. Add the flour to the vegetables and cook for 2 minutes over low heat. Slowly whisk in the beef broth & cook until sauce is thick. Season with pepper to taste. Making bundles of about 5-6 beans at a time, dredge them through the beef sauce, coating beans generously. Wrap each bundle with a slice of raw bacon. Cook in a 400F oven about 10 minutes per side - if you cook in the oven, place on a rack so that grease can drip down, ensuring crisp bacon. OR Cook on the grill about the same length of time
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Nathaniel Quow
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the green beans shine through.
denisgbc
[email protected]These green beans are a great side dish for any holiday meal. They're also a great way to use up leftover green beans.
Ratul Al Rabit
[email protected]I've made these green beans several times and they're always a hit! They're a great way to use up leftover bacon.
guh johnson
[email protected]These green beans are a delicious and healthy way to get your daily dose of vegetables.
Mobile Gech
[email protected]I love how quick and easy these green beans are to make. They're a great side dish for a weeknight meal.
Yunus Siraj
[email protected]These green beans were a bit bland for my taste. I think I'll add some more seasoning next time.
Lorna Havyarimana
[email protected]I'm not a huge fan of green beans, but I really enjoyed these. The bacon and almonds made all the difference.
galaxy galaxy
[email protected]These green beans are so easy to make and they always turn out delicious. I love the way the bacon and almonds add flavor and crunch.
Sulemana Abubakari
[email protected]I made these green beans for a barbecue and they were a huge hit! Everyone loved them.
Muhammad Limon
[email protected]These green beans are a great side dish for any meal. They're healthy and delicious.
Divine Nketi
[email protected]I added some chopped red onion to the green beans and they were even better!
Mr Eagle
[email protected]I followed the recipe exactly and the green beans turned out perfect! They were crispy and flavorful.
Yt Dibesh
[email protected]These green beans were a bit too salty for my taste. I think I'll use less bacon next time.
Ssempagala Khassim Allan
[email protected]I'm not usually a fan of green beans, but these were delicious! The bacon and almonds added a nice touch.
Sallu Op
[email protected]I made these green beans for a potluck and they were gone in minutes! Everyone loved them.
F.k L
[email protected]These green beans were a hit at our family dinner! They were so flavorful and easy to make. I loved the addition of bacon and almonds.