COUNTRY GREEN BEANS
Steps:
- Parboil the beans, 3-5 min(?) or until "al dente". Drain & rinse them in cold water. Meanwhile, mix 2 slightly heaping tbsp flour with 1 tsp mustard powder and give it a good stir. Heat 2 tbsp butter. Cook the onions in butter over low heat for about 5 minutes while stirring occasionally. After 5 minutes add bell pepper and garlic and cook for another 5 minutes. Add the flour to the vegetables and cook for 2 minutes over low heat. Slowly whisk in the beef broth & cook until sauce is thick. Season with pepper to taste. Making bundles of about 5-6 beans at a time, dredge them through the beef sauce, coating beans generously. Wrap each bundle with a slice of raw bacon. Cook in a 400F oven about 10 minutes per side - if you cook in the oven, place on a rack so that grease can drip down, ensuring crisp bacon. OR Cook on the grill about the same length of time
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #side-dishes #vegetables #american #southern-united-states #easy #beginner-cook #comfort-food #inexpensive #green-yellow-beans #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Nathaniel Quow
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the green beans shine through.
denisgbc
[email protected]These green beans are a great side dish for any holiday meal. They're also a great way to use up leftover green beans.
Ratul Al Rabit
[email protected]I've made these green beans several times and they're always a hit! They're a great way to use up leftover bacon.
guh johnson
[email protected]These green beans are a delicious and healthy way to get your daily dose of vegetables.
Mobile Gech
[email protected]I love how quick and easy these green beans are to make. They're a great side dish for a weeknight meal.
Yunus Siraj
[email protected]These green beans were a bit bland for my taste. I think I'll add some more seasoning next time.
Lorna Havyarimana
[email protected]I'm not a huge fan of green beans, but I really enjoyed these. The bacon and almonds made all the difference.
galaxy galaxy
[email protected]These green beans are so easy to make and they always turn out delicious. I love the way the bacon and almonds add flavor and crunch.
Sulemana Abubakari
[email protected]I made these green beans for a barbecue and they were a huge hit! Everyone loved them.
Muhammad Limon
[email protected]These green beans are a great side dish for any meal. They're healthy and delicious.
Divine Nketi
[email protected]I added some chopped red onion to the green beans and they were even better!
Mr Eagle
[email protected]I followed the recipe exactly and the green beans turned out perfect! They were crispy and flavorful.
Yt Dibesh
[email protected]These green beans were a bit too salty for my taste. I think I'll use less bacon next time.
Ssempagala Khassim Allan
[email protected]I'm not usually a fan of green beans, but these were delicious! The bacon and almonds added a nice touch.
Sallu Op
[email protected]I made these green beans for a potluck and they were gone in minutes! Everyone loved them.
F.k L
[email protected]These green beans were a hit at our family dinner! They were so flavorful and easy to make. I loved the addition of bacon and almonds.