COUNTRY GRAVY (CREAM GRAVY)
Make and share this Country Gravy (Cream Gravy) recipe from Food.com.
Provided by chef victoria 2
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- melt bacon grease and butter in a sauce pan over medium heat.
- add flour and mix creating a roux.
- whisk in milk slowly to prevent lumps.
- whisk untill smooth and thick.
- add bullion cube and salt and pepper.
- TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.
Nutrition Facts : Calories 346.1, Fat 30.1, SaturatedFat 15.8, Cholesterol 64.2, Sodium 434.3, Carbohydrate 13.2, Fiber 0.2, Sugar 0.2, Protein 6.1
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Lisa
lisa33@gmail.comI love the simplicity of this recipe. It's a great way to make a delicious gravy without a lot of fuss.
RAJ LIMBU
lraj@aol.comThis gravy is the perfect comfort food. It's warm, creamy, and flavorful.
Pmg G
g-pmg@hotmail.comI highly recommend this recipe. It's a great way to add some extra flavor to your meals.
boratun nabi
nabi.b@hotmail.com5 stars for this country gravy recipe! It's delicious and easy to make.
Engr. Rahmat Ali Salarzai
salarzaie@hotmail.comThis gravy is a keeper! I'll definitely be making it again and again.
Reem Benzaabar
reemb29@yahoo.comI'm so glad I found this recipe. It's the best country gravy I've ever had.
Md Safie Rahman
m_rahman@yahoo.comThis gravy is a great make-ahead dish. I often make a double batch and freeze it for later.
Nathan Villalobos
villalobosnathan@gmail.comI like to serve this gravy with mashed potatoes, but it's also good on rice or noodles.
james pearce
pearce.j9@gmail.comThis gravy is a great way to use up leftover meat. I often make it with leftover chicken or pork.
Sajib Monshi
s.m56@gmail.comI like to add a little bit of garlic powder and onion powder to this gravy. It gives it a more savory flavor.
Reese Shoesmith
shoesmithreese@yahoo.comI'm a big fan of the black pepper in this recipe. It gives the gravy a nice kick of flavor.
Jeremy Keefe
keefe.jeremy@hotmail.frThis gravy is so versatile. I've used it on everything from chicken to pork to beef. It's also great on vegetables and pasta.
Damulira Simon
damulira@yahoo.comI love that this gravy can be made with either milk or cream. It's a great way to use up leftover milk or cream, and it doesn't sacrifice any flavor.
Saman Ali
a4@yahoo.comThis recipe is a lifesaver! I'm a busy mom and I don't always have time to make a complicated gravy. This one is so quick and easy, and it tastes just as good as the ones I used to spend hours making.
Ali asgar Shaikjee
s-a@hotmail.comI made this gravy for my family last night and they loved it! It was the perfect comfort food on a cold winter night.
Jesse Korbel
korbeljesse@gmail.comI've tried a lot of different country gravy recipes, but this one is by far the best. It's so simple to make, and it always comes out delicious.
SHAHED MAHMUD
shahedm@yahoo.comI'm not a huge fan of gravy, but this recipe changed my mind. It's so flavorful and creamy, and it pairs perfectly with so many different dishes.
DJ PRO TREE STER UGANDA
djp@gmail.comThis country gravy is a staple in my kitchen. It's so easy to make and it always turns out perfect. I love using it on biscuits, mashed potatoes, and even eggs.