COUNTRY GRAVY

Country Gravy image

Simple and traditional recipe. Perfect over country fried steak / chicken. Add crumbled (fully cooked) pork sausage and serve over biscuits for breakfast.

Provided by Jenni Girl

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

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Ingredients

1/2 cup vegetable oil (or drippings)
3/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk (for more savory flavor, use 3 cups milk and 1 cup chicken or beef broth)

Steps:

Heat the oil in a large skillet over medium heat.
Whisk in the flour, salt and pepper until smooth.
Cook and stir over medium heat until browned, about 10 minutes.
Gradually stir in milk so that no lumps form, and continue cooking and stirring until desired thickness.

Nutrition Facts : Calories 322.5, Fat 24.3, SaturatedFat 6.1, Cholesterol 22.8, Sodium 467.7, Carbohydrate 19.7, Fiber 0.5, Protein 7

Orhan Islam

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This gravy is the perfect way to add some extra flavor to your favorite dishes.

Dexlah Montana

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I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes delicious.

Md Yeaisn

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This gravy is a good base recipe. I like to add some garlic and onion powder to it.

Conniel Messam

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I'm not sure what I did wrong, but my gravy turned out really watery.

Azim Sameem

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This gravy is just okay. It's not bad, but it's not great either.

retag Alshhre

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I followed the recipe exactly, but my gravy turned out lumpy.

Medadi jackso Medadi jackso

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This gravy is a bit too salty for my taste.

saba queen

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I'm not a big fan of gravy, but this one is really good. It's not too thick or heavy.

Rapjiv Tamang

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This gravy is so good, it makes me want to cry.

Habete Man habete

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I made this gravy for a potluck and it was a huge success. Everyone loved it!

Yaqoob

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This gravy is the perfect comfort food. It's warm, hearty, and filling.

Gyanuka Poudel

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I was a bit skeptical at first, but this gravy really surprised me. It was so easy to make and it tasted amazing.

Remon Babu

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This recipe is a keeper! I'm definitely going to be making this gravy again and again.

Abdul Mokarram Shekh

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This gravy turned out perfectly! I followed the recipe exactly and it was thick and flavorful.

Umar Imran

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I've been making this gravy for years and it's always a crowd-pleaser. It's so versatile - I've used it on biscuits, mashed potatoes, chicken fried steak, and even eggs.