COUNTRY GOULASH SKILLET
I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.-Lisa Neubert, South Ogden, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.
Nutrition Facts : Calories 277 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 501mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.
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Ahmed Ayubi
[email protected]This recipe is a keeper! I've already made it twice and my family loved it both times.
Stoqn Biserov
[email protected]I would give this recipe a 10/10! It's the best goulash I've ever had. The beef was so tender and the sauce was perfectly seasoned.
Abbygail Cossairt
[email protected]This goulash is my go-to comfort food recipe. It's so easy to make and always warms me up on a cold night.
Gaming with parvej
[email protected]I've made this recipe several times and it's always a hit! My family loves the rich, flavorful sauce and tender beef.
Anum Imran
[email protected]This goulash was just okay. I found the flavors to be a bit bland and the beef was a little tough.
chesung Chemjong
[email protected]I'm not a huge fan of goulash, but I decided to try this recipe anyway. I was pleasantly surprised! The flavors were really good and the beef was very tender.
Destiney Dennis
[email protected]This recipe was easy to follow and the goulash turned out great! I would recommend using a good quality beef broth to really make the flavors pop.
Amir Abubakar Yaya
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again.
hafiz animation
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less paprika.
Mb kuddus Shekh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over egg noodles, but it's also great with mashed potatoes.
Phillip Peter
[email protected]This country goulash was a huge hit with my family! The flavors were rich and hearty, and the beef was fall-apart tender. I'll definitely be making this again.