COUNTRY GOULASH
My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.
Provided by Kelly Nagy Cramer
Categories World Cuisine Recipes European Eastern European Hungarian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
- Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 46.3 g, Cholesterol 99.1 mg, Fat 19.9 g, Fiber 6.6 g, Protein 37.8 g, SaturatedFat 7.5 g, Sodium 1434.5 mg, Sugar 12.5 g
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Hammad Javed
[email protected]This goulash is now in my regular dinner rotation. It's easy to make and always a crowd-pleaser.
Mubeena Saleem
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Nusrat Nur
[email protected]Followed the recipe and it was too salty for my taste. Next time, I'll use half the amount of salt.
ismail abdala
[email protected]I made this in my slow cooker and it turned out amazing! The meat was so tender and the sauce was so flavorful. I served it with some crusty bread and it was the perfect meal for a cold winter night.
aminul sikdar
[email protected]Comfort food at its best. Will definitely make this again and again.
Ziv Rada
[email protected]This is one of those dishes where the leftovers are even better than the first day. I like to serve it over mashed potatoes or egg noodles.
Hhh Kkk
[email protected]Not bad. Followed the recipe exactly, but the end result was a little bland for me. Maybe next time I'll try adding some more salt and pepper.
Tawhid Khan
[email protected]This was a hit! I'll be making this again!
Rikta Khatun
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YouTube Panda
[email protected]So easy yet so packed with flavor!
Maheen Adnan
[email protected]I've made this goulash several times ever since I came across this recipe, and it always turns out great.
mehari weldekidan
[email protected]This goulash was delicious! I made it for my family and everyone loved it. Some even went back for seconds! ?