COUNTRY FRUIT COBBLER
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, melt butter in oven.
- Meanwhile, in medium bowl, mix flour, sugar, baking powder, salt and milk. Pour batter into casserole onto butter without mixing with butter. Spread fruit over batter.
- Bake about 1 hour or until top is golden brown. Serve warm.
Nutrition Facts : Calories 415, Carbohydrate 78 g, Cholesterol 30 mg, Fiber 4 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg
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Yanee Jensin
[email protected]I would definitely recommend this cobbler recipe to others.
Maya Paiu
[email protected]This cobbler is a great way to use up leftover fruit.
MD Tanjid Hassan
[email protected]The crust on this cobbler was perfectly crispy.
Imma Ndunguru
[email protected]The fruit in this cobbler was so juicy and flavorful.
Oski Siel
[email protected]This cobbler is the perfect dessert for a summer gathering.
Ghulam Tayyab
[email protected]I love that this cobbler can be made with any type of fruit.
T Perry
[email protected]This cobbler is so easy to make and it's always a hit with my family.
Robyn O’Connor
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it!
Robert Growden
[email protected]This cobbler is a great way to use up leftover fruit. I used a mix of berries and peaches and it turned out delicious.
Malik Joun
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The fruit is always cooked perfectly and the crust is always golden brown and crispy.
Harisharan Bhandari
[email protected]This cobbler was easy to make and turned out so good! The fruit was juicy and the crust was flaky. I will definitely be making this again.
Teddy Mpumi
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The fruit was perfectly cooked and the crust was amazing. I will definitely be making this again.
Naveed akhtar-sial (‫نوید سیال‬‎)
[email protected]I used a mix of berries and peaches for my cobbler and it turned out delicious. The filling was sweet and juicy, and the crust was flaky and buttery.
Jessica Buenfil
[email protected]This cobbler was a hit with my family! The fruit was perfectly cooked and the crust was golden brown and crispy. I will definitely be making this again.